Eggnog Jell-O Shots are a festive twist on classic Jell-O shots, combining the creamy, spiced flavor of eggnog with a boozy kick. Perfect for holiday parties or Christmas gatherings, these bite-sized treats are fun, colorful, and easy to enjoy in a single bite.
Ingredients
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1 cup eggnog (store-bought or homemade)
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1 (3 oz) package unflavored gelatin
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½ cup rum, bourbon, or spiced rum
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2 tablespoons sugar (optional, depending on sweetness of eggnog)
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Ground nutmeg or cinnamon, for garnish
Cooking Time
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Prep time: 10 minutes
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Chill time: 4 hours
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Total time: 4 hours 10 minutes
Serving
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Makes about 12–15 shots (depending on size of molds)
Instructions
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Prepare Gelatin:
In a small saucepan, heat ½ cup of eggnog over low heat. Sprinkle the gelatin over the warm eggnog and stir until completely dissolved. -
Mix Eggnog and Alcohol:
In a bowl, combine the remaining ½ cup eggnog with rum (or chosen alcohol) and sugar. Mix well. Slowly whisk in the dissolved gelatin mixture until smooth. -
Pour into Molds:
Pour the mixture into small shot glasses or silicone molds. -
Chill:
Refrigerate for at least 4 hours or until firm. -
Garnish and Serve:
Before serving, sprinkle with ground nutmeg or cinnamon for a festive touch.
Tips
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Use a low-proof rum or bourbon for a milder taste.
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For extra fun, layer with a little whipped cream after the gelatin sets.
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Silicone molds make it easier to remove Jell-O shots cleanly.
Nutrition (per shot, assuming 15 servings)
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Calories: 85
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Fat: 3g
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Carbohydrates: 8g
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Protein: 1g
Eggnog Jell-O Shots bring the creamy, spicy flavor of the holidays into a playful, boozy treat that’s easy to make and sure to be a hit at any festive gathering.
