Festive Baked Brie Bites Recipe

 Festive Baked Brie Bites are warm, gooey, and delightfully elegant appetizers that melt in your mouth. Made with buttery puff pastry, creamy brie cheese, and a touch of sweet-tart jam, they’re the perfect blend of flavors — rich, cheesy, and slightly fruity. These bite-sized treats are ideal for Christmas parties, New Year’s gatherings, or any occasion that calls for something both easy and impressive.

Ingredients

  • 1 sheet puff pastry, thawed

  • 6 oz brie cheese, cut into small cubes

  • ¼ cup cranberry or raspberry jam

  • 1 egg, beaten (for egg wash)

  • 1 tbsp honey (optional, for drizzling)

  • Fresh rosemary or thyme leaves (for garnish)

Cooking Time

  • Prep time: 15 minutes

  • Bake time: 15 minutes

  • Total time: 30 minutes

Serving

  • Makes about 12 bites

Instructions

  1. Prepare the puff pastry:

    Preheat the oven to 400°F (200°C). Lightly flour your work surface and roll out the puff pastry to smooth it. Cut the sheet into 12 equal squares.

  2. Assemble the bites:

    Place each pastry square into the cups of a mini muffin tin, gently pressing to form little shells. Add one cube of brie to the center of each cup.

  3. Add the topping:

    Spoon about ½ teaspoon of jam over the brie. You can use cranberry for a festive flavor or try apricot or fig for a sweeter touch.

  4. Brush and bake:

    Lightly brush the exposed edges of the pastry with the beaten egg to help them turn golden. Bake for 12–15 minutes, or until puffed and golden brown.

  5. Cool and garnish:

    Let the bites cool slightly in the pan before transferring to a platter. Drizzle lightly with honey if desired, and top with a small sprig of rosemary or thyme for a festive look.

Nutrition (per bite)

  • Calories: 140

  • Fat: 9g

  • Carbohydrates: 12g

  • Protein: 3g

  • Sugar: 5g

Tips

  • Brie can be replaced with camembert for a similar creamy texture.

  • For an added crunch, sprinkle chopped pecans or walnuts on top before baking.

  • You can assemble the bites a few hours ahead and refrigerate until ready to bake.

  • Try mixing different jams for a colorful holiday platter.

These Festive Baked Brie Bites are buttery, creamy, and slightly sweet — everything you need for a cheerful holiday appetizer that looks elegant but takes almost no time to make. They’re guaranteed to disappear from the plate before the party even begins!