Fried Apple Rings are a warm, cozy treat that tastes like a cross between apple pie and a doughnut. Each slice of crisp apple is dipped in a light, sweet batter, fried until golden, and dusted with cinnamon sugar. The result is a crispy, fluffy coating around tender, juicy apple centers — the perfect snack for fall or any time you’re craving something simple yet indulgent. Enjoy them on their own or serve with caramel sauce, whipped cream, or vanilla ice cream.
Cooking Time: 25 minutes
Servings: 4
Ingredients:
3 large apples (Granny Smith, Honeycrisp, or Fuji work well)
1 cup all-purpose flour
2 tablespoons cornstarch
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
¾ cup milk (plus more if needed for thinning)
1 large egg
1 teaspoon vanilla extract
Vegetable oil, for frying
For the cinnamon sugar coating:
½ cup granulated sugar
1 teaspoon ground cinnamon
Instructions:
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Peel and core the apples. Slice them into ¼-inch thick rings. Pat them dry with paper towels to remove any excess moisture.
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In a medium bowl, whisk together the flour, cornstarch, sugar, baking powder, cinnamon, and salt.
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In another bowl, mix the milk, egg, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and whisk until you get a smooth batter. It should be thick enough to coat the apples but still pourable. Add a splash more milk if it’s too thick.
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Heat about 1 inch of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
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Dip each apple ring into the batter, letting any excess drip off, then carefully place it in the hot oil.
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Fry 3–4 rings at a time for about 1–2 minutes per side, or until golden brown. Avoid crowding the pan.
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Use tongs or a slotted spoon to remove the fried rings and place them on paper towels to drain.
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In a shallow bowl, mix the sugar and cinnamon for coating. While the apple rings are still warm, toss them in the cinnamon sugar until evenly coated.
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Serve immediately with warm caramel sauce, maple syrup, or a scoop of vanilla ice cream if desired.
Nutrition (per serving):
Calories: 285
Carbohydrates: 47g
Protein: 4g
Fat: 10g
Fiber: 3g
Sugar: 26g
Tips:
For the best texture, use firm apples that hold their shape when fried — Granny Smith or Honeycrisp are ideal.
If you don’t have cornstarch, you can use extra flour, but cornstarch gives a crispier crust.
To make them extra decadent, drizzle with melted chocolate or dust with powdered sugar.
Keep the oil temperature steady; too hot and the outside will burn before the apple softens.
These are best eaten fresh, but you can reheat leftovers in an oven at 350°F for 5–7 minutes to bring back the crispness.
