The Gimlet is a classic cocktail that dates back to the early 20th century, loved for its simple blend of gin and lime. It’s crisp, smooth, and refreshing — the kind of drink that balances sharp citrus with the cool bite of gin. Whether you enjoy it shaken and icy or stirred and silky, the Gimlet always delivers elegance in a glass.
Cooking Time: 3 minutes
Servings: 1
Ingredients:
2 ounces gin
¾ ounce fresh lime juice
¾ ounce simple syrup (or lime cordial, if you prefer the traditional version)
Ice cubes
Lime wheel or wedge for garnish
Instructions:
-
Combine the Ingredients:
Pour gin, lime juice, and simple syrup into a cocktail shaker. -
Shake:
Add ice and shake well for about 10–15 seconds until the mixture is chilled. -
Strain and Serve:
Strain into a chilled coupe or martini glass. -
Garnish:
Add a lime wheel or wedge on the rim for a clean, bright look.
Flavor Notes:
The Gimlet has a fresh lime tang balanced by the subtle sweetness of syrup, letting the botanical notes of the gin shine through. It’s light and zesty with a crisp, polished finish.
Nutrition (per serving):
Calories: 190
Carbohydrates: 10g
Sugar: 9g
Alcohol: 20g
Tips:
If you prefer a less sweet drink, reduce the syrup slightly or use lime cordial for a sharper taste.
Try making it with vodka instead of gin for a smoother, more neutral version.
Serve it very cold — pre-chilling your glass enhances the clean, bright character.
For a twist, add a few drops of rosewater or basil syrup for a fragrant touch.
The Gimlet is a timeless cocktail that proves simplicity never goes out of style — cool, balanced, and always satisfying.
