A goat cheese log with cranberries is a festive and flavorful appetizer that looks beautiful on any holiday table or special gathering. The creamy tang of goat cheese pairs wonderfully with the sweet-tart burst of cranberries, while a touch of honey or nuts can add extra depth. It’s elegant, takes only minutes to prepare, and serves as a versatile dish alongside crackers, bread, or fresh fruit. This is the kind of appetizer that disappears fast and leaves people asking for the recipe.
Cooking Time: 10 minutes (plus optional chilling time)
Serving: 8–10 as an appetizer
Ingredients
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1 (10 oz) log of fresh goat cheese (chèvre)
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1 cup dried cranberries, finely chopped
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1/2 cup walnuts or pecans, toasted and finely chopped (optional)
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2 tbsp honey or maple syrup
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1 tsp orange zest (optional, for brightness)
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Crackers, baguette slices, or apple wedges for serving
Instructions
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Place the goat cheese log on a piece of parchment paper or a serving plate.
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In a shallow dish, combine the chopped cranberries with nuts (if using).
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Drizzle the goat cheese lightly with honey, spreading it around the surface so the cranberries will stick.
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Roll the goat cheese in the cranberry mixture until fully coated. Gently press to help them adhere.
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Sprinkle with orange zest for a fragrant finish.
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Chill for 15–20 minutes if you’d like it firmer, or serve immediately at room temperature.
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Serve with crackers, sliced baguette, or crisp apple wedges.
Nutrition (per serving, approx. 1 oz slice)
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Calories: 150
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Protein: 5 g
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Fat: 10 g
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Carbohydrates: 12 g
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Sugar: 9 g
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Sodium: 170 mg
Tips
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For extra flavor, add a sprinkle of fresh thyme or rosemary before rolling.
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If you prefer more sweetness, add extra honey over the top before serving.
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This appetizer can be made up to 24 hours ahead—just wrap tightly in plastic and chill until ready.
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Use flavored goat cheese (like honey or herbed) for a twist.
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Pair with a glass of crisp white wine, sparkling wine, or even apple cider for the perfect match.
