Golden Peach Pork Chops are a sweet and savory delight that combines juicy pork with the natural sweetness of ripe peaches. The pork chops are seared until golden and then simmered in a luscious glaze made with peaches, honey, and a hint of mustard. This dish brings a beautiful balance of flavors — tender, savory meat paired with a glossy, fruit-filled sauce. It’s a lovely dinner choice for summer evenings or family meals when you want something flavorful yet easy to prepare.
1. Cooking Time: 35 minutes
2. Serving: 4 servings
3. Ingredients:
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4 boneless or bone-in pork chops (about 1 inch thick)
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2 tablespoons olive oil or butter
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Salt and black pepper to taste
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½ teaspoon garlic powder
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1 cup sliced fresh peaches (or drained canned peaches)
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2 tablespoons honey or brown sugar
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1 tablespoon Dijon mustard
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½ cup chicken broth
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1 tablespoon soy sauce
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1 teaspoon apple cider vinegar or lemon juice
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1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening, optional)
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Fresh thyme or parsley for garnish
4. Instructions:
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Season the pork: Pat pork chops dry with paper towels. Sprinkle with salt, pepper, and garlic powder on both sides.
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Sear the pork: Heat olive oil or butter in a large skillet over medium-high heat. Add pork chops and cook for about 4–5 minutes on each side until golden brown. Remove from the skillet and set aside.
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Prepare the glaze: In the same skillet, add chicken broth, honey (or brown sugar), Dijon mustard, soy sauce, and vinegar. Stir well, scraping up the browned bits from the bottom of the pan.
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Add the peaches: Stir in the peach slices and simmer for 3–4 minutes until they soften and release their juices.
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Thicken the sauce: If you prefer a thicker glaze, stir in the cornstarch mixture and cook for 1–2 minutes until the sauce slightly thickens.
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Combine everything: Return the pork chops to the skillet. Spoon the peach sauce over them and simmer on low heat for another 5–6 minutes, allowing the flavors to blend and the pork to cook through.
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Serve: Remove from heat and garnish with fresh thyme or parsley. Spoon the peach glaze over the pork chops before serving.
5. Nutrition (per serving):
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Calories: 390
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Carbohydrates: 18g
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Protein: 35g
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Fat: 18g
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Fiber: 1g
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Sugar: 14g
6. Tips:
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Use ripe, firm peaches for the best flavor and texture.
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You can substitute peaches with nectarines or apricots if peaches are not available.
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For a smoky touch, add a pinch of chili flakes or a splash of barbecue sauce to the glaze.
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Serve with mashed potatoes, rice, or a green salad to balance the sweetness.
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If using canned peaches, choose those in juice rather than syrup to keep the flavor light.
