Gyoza Soup Bliss is a comforting bowl of flavor that brings together tender Japanese dumplings, crisp vegetables, and a savory broth. It’s light yet satisfying, perfect for a cozy night when you want something quick, soothing, and packed with taste.
Ingredients
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12 frozen or fresh gyoza (pork, chicken, or vegetable)
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4 cups chicken or vegetable broth
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2 cups water
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1 tbsp soy sauce
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1 tbsp sesame oil
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1 tsp grated ginger
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2 garlic cloves, minced
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1 cup shredded napa cabbage
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½ cup sliced mushrooms
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½ cup thinly sliced carrots
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2 green onions, chopped
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½ tsp chili flakes (optional)
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Salt and pepper to taste
Cooking Time
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Serving
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Serves 4
Instructions
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Prepare the Broth:
In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant. Pour in the broth and water, then add soy sauce. Bring to a gentle simmer. -
Add Vegetables:
Stir in napa cabbage, mushrooms, and carrots. Let them cook for 5–7 minutes until tender. -
Cook the Gyoza:
Gently drop in the gyoza. Simmer uncovered for 6–8 minutes (if using frozen, add 2 extra minutes) until they float and are fully heated through. -
Season and Finish:
Add green onions and chili flakes, then taste and adjust seasoning with salt and pepper. -
Serve Hot:
Ladle the soup into bowls, making sure each serving has a few gyoza and plenty of broth and vegetables.
Tips
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You can use any type of dumplings—shrimp, tofu, or chicken gyoza all work great.
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Add a soft-boiled egg or drizzle of chili oil for a richer, spicy touch.
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For a thicker texture, stir in a spoonful of miso paste before serving.
Nutrition (per serving)
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Calories: 280
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Protein: 14g
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Fat: 10g
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Carbohydrates: 32g
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Fiber: 3g
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Sugar: 5g
Gyoza Soup Bliss delivers all the warmth and comfort of a classic dumpling dish with the soothing simplicity of soup—ideal for chilly evenings or a quick homemade treat.
