Homemade Peanut Butter Cups {Easy No-Bake Recipe}

 These Homemade Peanut Butter Cups taste just like the store-bought version but are even richer, creamier, and fresher. The best part? No baking required! With a smooth peanut butter center wrapped in chocolate, these treats come together quickly and make a perfect dessert or snack for any occasion.

Cooking Time: 20 minutes (plus 30 minutes chilling time)

Servings: 12 peanut butter cups

Ingredients:

1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)

½ cup creamy peanut butter

2 tablespoons powdered sugar

1 tablespoon melted butter

1 teaspoon vanilla extract

Pinch of salt

Mini cupcake liners

Instructions:

  1. Prepare the Liners:

    Line a mini muffin tin with paper cupcake liners.

  2. Melt the Chocolate:

    In a microwave-safe bowl, melt half of the chocolate chips in 20-second intervals, stirring between each until smooth and glossy.

  3. Create the Bottom Layer:

    Spoon about 1 teaspoon of melted chocolate into each liner and spread it slightly up the sides. Place the tray in the freezer for 10 minutes to set.

  4. Make the Filling:

    In a separate bowl, mix together peanut butter, powdered sugar, melted butter, vanilla extract, and salt until smooth and thick.

  5. Add the Filling:

    Once the bottom chocolate layer is firm, spoon a small ball (about 1 teaspoon) of the peanut butter mixture onto each chocolate base. Flatten gently with your fingertip or the back of a spoon.

  6. Top with Chocolate:

    Melt the remaining chocolate and pour it over the peanut butter filling to cover completely. Smooth the tops with a spoon.

  7. Chill:

    Refrigerate for about 30 minutes, or until fully set.

Tips:

  • For a more decadent version, drizzle melted white chocolate on top.

  • If you like crunch, use crunchy peanut butter instead of smooth.

  • Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

  • Add a sprinkle of flaky sea salt on top for a salty-sweet finish.

Nutrition (per cup):

Calories: 160

Fat: 11g

Carbohydrates: 14g

Sugar: 10g

Protein: 3g

These no-bake peanut butter cups are creamy, chocolatey, and just the right amount of sweet—perfect for when you crave something quick and homemade!