Hot Buttered Rum is a classic warm cocktail that combines dark rum, butter, sugar, and aromatic spices for a cozy, comforting drink. Perfect for chilly evenings or holiday gatherings, it’s rich, creamy, and lightly spiced, offering a luxurious taste in every sip.
1. Ingredients
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2 ounces dark rum
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1 tablespoon unsalted butter
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1 tablespoon brown sugar
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¼ teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 pinch ground cloves
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1 cup hot water
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Cinnamon stick for garnish (optional)
2. Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
3. Serving Quantity
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Serves 1 cocktail
4. Instructions
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Prepare the Mug: In a heatproof mug, combine butter, brown sugar, cinnamon, nutmeg, and cloves.
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Add Rum: Pour in the dark rum and stir to mix with the spices and butter.
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Add Hot Water: Slowly add hot water and stir until the butter melts and the sugar dissolves.
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Garnish and Serve: Garnish with a cinnamon stick if desired. Serve immediately while warm.
5. Nutrition (per serving)
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Calories: 210
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Protein: 0 g
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Fat: 5 g
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Carbohydrates: 10 g
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Sugar: 10 g
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Alcohol: ~16 g
6. Tips for Best Results
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Use a rich, dark rum for deeper flavor.
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Adjust the sugar and spices to taste for a sweeter or spicier drink.
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For extra richness, use a small amount of heavy cream instead of water.
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Prepare a spice-butter mix in advance to make multiple servings quickly.
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Serve in a pre-warmed mug to keep the drink hot longer.
Hot Buttered Rum is a comforting classic that warms the body and spirit, perfect for festive evenings or cozy nights by the fire.
