Jersey-Style Hot Dogs are a classic East Coast favorite, known for their hearty toppings and big flavor. In New Jersey, hot dogs often come “Italian-style” with sautéed peppers, onions, and potatoes piled high on a soft bun. It’s a comfort food that feels like street food and diner food rolled into one, perfect for lunch, game day, or casual gatherings.
1. Serving Quantity
Serves 4 people
2. Cooking Time
Preparation: 15 minutes
Cooking: 25 minutes
Total Time: 40 minutes
3. Ingredients
- 4 beef hot dogs
- 4 hot dog buns (soft, bakery-style)
- 2 tablespoons olive oil
- 2 medium potatoes, peeled and diced
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Ketchup or mustard, for serving (optional)
4. Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden and tender, about 10–12 minutes.
- Add sliced onions and peppers to the pan. Season with garlic powder, paprika, salt, and pepper. Cook until the onions are caramelized and the peppers are soft, about 10 minutes.
- Grill or pan-fry hot dogs until heated through and slightly crisp on the outside.
- Place each hot dog in a bun. Top generously with the potato-pepper-onion mixture.
- Add ketchup or mustard if desired and serve hot.
5. Nutrition (per serving, approx.)
Calories: 420
Carbohydrates: 45g
Sugar: 6g
Fat: 20g
Protein: 16g
6. Tips
- Use spicy peppers like banana or cherry peppers if you want more heat.
- Toast the buns lightly before serving for extra flavor.
- Swap beef hot dogs for turkey or veggie dogs for a lighter option.
- Add melted provolone or mozzarella on top for a cheesy version.
- These pair well with fries, onion rings, or a cold soda.
Jersey-Style Hot Dogs bring together smoky hot dogs, hearty potatoes, and sweet peppers for a filling meal that’s messy, flavorful, and unforgettable.
