The Lambrusco Smash is a sparkling red wine cocktail that’s fruity, refreshing, and slightly fizzy. Made with juicy blackberries, fresh herbs, and a splash of citrus, this drink captures the playful charm of Lambrusco — a slightly sweet Italian sparkling red wine — and turns it into an elegant party sipper.
Ingredients
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4 oz Lambrusco (chilled)
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1 oz bourbon or brandy (optional for extra depth)
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½ oz fresh lemon juice
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½ oz simple syrup or honey syrup
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4–5 fresh blackberries
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2–3 fresh mint or basil leaves
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Ice cubes
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Extra blackberries and mint sprig, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Serves 1
Instructions
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Muddle the fruit and herbs:
In a cocktail shaker or mixing glass, gently muddle blackberries, mint (or basil), lemon juice, and simple syrup together to release the flavors. -
Add spirits:
Pour in bourbon or brandy, if using. Fill the shaker with ice and shake briefly to chill the mixture. -
Strain and top:
Strain the drink into a glass filled with ice. Top with chilled Lambrusco and give it a light stir. -
Garnish:
Add a few blackberries and a sprig of mint or basil on top for a fragrant finish.
Tips
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If you prefer a lighter drink, skip the bourbon or brandy — the Lambrusco alone gives plenty of flavor.
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Try swapping blackberries for raspberries or pomegranate seeds for a holiday twist.
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Use crushed ice for a more refreshing, slushy-style version.
Nutrition (per serving)
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Calories: 170
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Carbohydrates: 14g
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Sugars: 12g
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Protein: 0g
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Fat: 0g
The Lambrusco Smash brings together fruit, fizz, and herbs in one beautiful glass — a lively cocktail that feels as festive as it tastes.
