Leek Potato Pancakes are a cozy, savory twist on the classic potato pancake. The leeks add a mild, onion-like sweetness that pairs perfectly with crispy golden potatoes. They’re ideal for breakfast, brunch, or even as a side dish for dinner — especially when served with sour cream or applesauce.
Ingredients
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3 medium russet potatoes, peeled and grated
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1 large leek, white and light green parts only, finely chopped
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1 small onion, grated
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2 large eggs, lightly beaten
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3 tablespoons all-purpose flour
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon paprika (optional)
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Oil for frying (vegetable or canola)
Cooking Time
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Serving
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Serves 4
Instructions
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Prepare the Leeks:
Wash the chopped leeks thoroughly to remove any grit or sand. Pat dry using a clean towel. -
Grate the Potatoes:
Grate the potatoes using a box grater, then squeeze out as much liquid as possible using a kitchen towel. -
Mix the Batter:
In a large bowl, combine grated potatoes, chopped leeks, grated onion, eggs, flour, salt, pepper, and paprika. Stir until well mixed. -
Heat the Oil:
Pour about ¼ inch of oil into a large skillet and heat over medium-high heat until shimmering. -
Form and Fry:
Scoop about 2 tablespoons of the mixture per pancake into the skillet, flattening slightly with a spatula. Fry for about 3–4 minutes per side, until golden brown and crisp. -
Drain and Serve:
Remove the pancakes and place them on a paper towel-lined plate to drain excess oil. Serve hot with sour cream, chive yogurt, or applesauce.
Nutrition (per serving)
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Calories: 210
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Fat: 10g
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Carbohydrates: 24g
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Protein: 6g
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Fiber: 3g
Tips
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Make sure to squeeze out all liquid from the potatoes to get extra crispy pancakes.
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For a gluten-free version, replace flour with potato starch or cornstarch.
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Keep the cooked pancakes warm in a 200°F (95°C) oven while frying the rest.
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These reheat well in the oven or air fryer, staying crisp on the outside.
Golden, savory, and full of flavor, Leek Potato Pancakes bring comfort and crunch in every bite — a perfect choice for cozy mornings or hearty side dishes.
