Mexican Chicken Casserole is a warm, cheesy, and comforting dish layered with tender chicken, spicy salsa, and creamy sauce — all baked together to golden perfection. It’s the kind of meal that brings family and friends together around the table, bursting with classic Mexican-inspired flavors and just the right amount of spice. Perfect for busy weeknights or casual gatherings, this casserole is simple, filling, and absolutely delicious.
Cooking Time: 45 minutes
Servings: 6
Ingredients:
2 cups cooked shredded chicken (rotisserie or leftover chicken works great)
1 can (10 oz) cream of chicken soup
1/2 cup sour cream
1 cup salsa (mild, medium, or hot depending on your taste)
1 can (4 oz) diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack mix)
8 corn tortillas, cut into halves or quarters
1/4 cup sliced black olives (optional)
2 tablespoons chopped fresh cilantro (for garnish)
1 small tomato, diced (for garnish)
Instructions:
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Preheat the Oven:
Heat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. -
Prepare the Filling:
In a large mixing bowl, combine cream of chicken soup, sour cream, salsa, green chilies, chili powder, cumin, garlic powder, onion powder, and black pepper. Mix until smooth. Stir in the shredded chicken until well coated. -
Layer the Casserole:
Place a single layer of tortillas at the bottom of the prepared dish. Spread half of the chicken mixture over the tortillas, then sprinkle a layer of cheese. Repeat the layers — tortillas, remaining chicken mixture, and more cheese on top. -
Bake:
Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 10–15 minutes, until the cheese is bubbly and golden. -
Garnish and Serve:
Let the casserole rest for 5 minutes before serving. Top with sliced olives, diced tomato, and fresh cilantro.
Tips:
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You can use tortilla chips instead of corn tortillas for a crunchier texture.
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Add a layer of black beans or corn for extra heartiness.
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For a spicier kick, stir in a few slices of jalapeño or a dash of hot sauce to the filling.
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Leftovers reheat beautifully — just warm them in the oven or microwave with a little extra cheese.
Nutrition (per serving):
Calories: 430
Protein: 28g
Fat: 23g
Carbohydrates: 25g
Fiber: 3g
Sugar: 4g
Sodium: 910mg
