One-Bowl Lemon and Olive Oil Cake is a light, moist, and fragrant cake that combines zesty lemon with the subtle richness of olive oil. This simple cake comes together in a single bowl, making it perfect for a quick dessert or an elegant treat for afternoon tea. Its tender crumb and bright citrus flavor make it a favorite for any occasion.
Ingredients
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1 ¾ cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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3 large eggs
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¾ cup olive oil
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¾ cup plain Greek yogurt or whole milk
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Zest of 2 lemons
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¼ cup fresh lemon juice
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1 teaspoon vanilla extract
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Powdered sugar, for dusting (optional)
Cooking Time
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Prep time: 10 minutes
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Bake time: 40–45 minutes
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Total time: 50–55 minutes
Serving
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Serves 8–10
Instructions
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Preheat Oven and Prepare Pan:
Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line the bottom with parchment paper. -
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. -
Add Wet Ingredients:
Add the eggs, olive oil, yogurt (or milk), lemon zest, lemon juice, and vanilla extract to the dry ingredients. Mix gently with a spatula or whisk until just combined. Do not overmix. -
Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. -
Cool and Serve:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Tips
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Use fresh lemon juice and zest for the brightest flavor.
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For extra moisture, brush the top of the warm cake with a simple lemon syrup (equal parts sugar and lemon juice, heated until dissolved).
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This cake keeps well at room temperature for 2–3 days, or in the fridge for up to 5 days.
Nutrition (per serving, without powdered sugar)
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Calories: 280
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Fat: 16g
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Carbohydrates: 30g
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Protein: 5g
One-Bowl Lemon and Olive Oil Cake is a light, tender, and citrusy dessert that’s simple to make but impressive to serve — a perfect balance of sweet, tangy, and rich flavors.
