One-Pan Chicken Bacon Gnocchi is a hearty, creamy dish that brings together juicy chicken, crispy bacon, and tender gnocchi — all cooked in one skillet for easy cleanup. The sauce is rich, cheesy, and flavored with garlic and herbs, making every bite warm and comforting. It’s the kind of meal that tastes like you spent hours in the kitchen but comes together in under 30 minutes.
Ingredients
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6 slices bacon, chopped
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1 pound boneless, skinless chicken breasts, cut into bite-size pieces
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1 tablespoon olive oil (if needed)
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3 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1 (16-ounce) package potato gnocchi (uncooked)
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½ cup grated Parmesan cheese
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1 cup baby spinach leaves
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon crushed red pepper flakes (optional)
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Fresh parsley, chopped (for garnish)
Cooking Time
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Serving
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Serves 4
Instructions
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Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of the bacon fat in the pan. -
Cook the Chicken:
Add the chicken pieces to the skillet. Season with salt and pepper. Cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove and set aside with the bacon. -
Make the Sauce:
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and heavy cream, scraping up any browned bits from the pan. Bring to a simmer. -
Add the Gnocchi:
Stir in the uncooked gnocchi. Cover and simmer for about 5 minutes, stirring occasionally, until the gnocchi is soft and the sauce begins to thicken. -
Add Cheese and Spinach:
Stir in Parmesan cheese until melted and smooth. Add spinach and cook until wilted. -
Combine Everything:
Return the chicken and bacon to the skillet. Toss well so everything is coated in the creamy sauce. -
Serve:
Sprinkle with parsley and extra Parmesan before serving.
Tips
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You can use pre-cooked rotisserie chicken to make this even faster.
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For a lighter version, replace heavy cream with half-and-half or evaporated milk.
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Add mushrooms or sun-dried tomatoes for more flavor depth.
Nutrition (per serving)
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Calories: 560
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Protein: 36g
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Fat: 32g
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Carbohydrates: 32g
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Fiber: 2g
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Sugar: 2g
This One-Pan Chicken Bacon Gnocchi is the perfect comfort food — creamy, savory, and loaded with flavor. It’s a family favorite that feels fancy but is simple enough for any night of the week.
