Pantry Pizza Pronto is the ultimate quick and satisfying meal made entirely from pantry staples. It’s perfect for nights when you want homemade pizza flavor without the fuss of making dough from scratch. Using flatbreads, tortillas, or even pita as the base, you can create a crispy, cheesy pizza loaded with whatever sauces and toppings you have on hand — all ready in minutes.
Cooking Time: 20 minutes
Servings: 2–3
Ingredients:
2 large flour tortillas, naan, or pita breads (use any bread base available)
1/2 cup pizza sauce or marinara sauce (or use tomato paste mixed with olive oil and Italian seasoning)
1 cup shredded mozzarella cheese (or a mix of any cheese you have — cheddar, provolone, or parmesan)
1 teaspoon dried oregano or Italian seasoning
2 tablespoons olive oil
Your choice of toppings from the pantry or fridge:
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Canned olives or mushrooms
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Jarred roasted red peppers
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Canned tuna or cooked chicken
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Sliced onions or pickled jalapeños
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Leftover veggies like corn, bell peppers, or spinach
Instructions:
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Preheat the Oven:
Set your oven to 425°F (220°C). Place a baking sheet or pizza stone inside to preheat — this helps give the pizza a crisp base. -
Prepare the Base:
Brush both sides of your bread base with olive oil to prevent sogginess. Lay it on parchment paper for easy transfer. -
Add Sauce:
Spread pizza or marinara sauce evenly over each base, leaving a small border around the edges. -
Layer the Cheese and Toppings:
Sprinkle shredded cheese generously, then add your chosen toppings. Keep it light so the base stays crisp. -
Bake:
Carefully transfer the pizzas to the preheated baking sheet or stone. Bake for 8–10 minutes or until the cheese is melted and bubbly, and the edges are golden brown. -
Finish and Serve:
Sprinkle with dried oregano or Italian seasoning. Slice and serve hot.
Tips:
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For an even crispier base, pre-bake the bread for 3 minutes before adding toppings.
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You can make a white pizza by using olive oil, garlic, and ricotta instead of tomato sauce.
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Use drained canned veggies to avoid soggy pizza.
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Leftovers make great snacks — reheat in a skillet to bring back the crispness.
Nutrition (per serving):
Calories: 420
Protein: 20g
Fat: 18g
Carbohydrates: 42g
Sugar: 6g
Sodium: 780mg
