This Pomegranate Holiday Salad is a bright and festive dish that brings color and freshness to your holiday table. Juicy pomegranate seeds, crisp greens, sweet pears, and crunchy nuts all come together with a tangy dressing that tastes like winter in every bite. It’s light yet flavorful and makes a perfect side for roasted meats or a cheerful stand-alone dish.
Ingredients
-
6 cups mixed greens (arugula, spinach, or spring mix)
-
1 large pear, thinly sliced
-
½ cup pomegranate seeds
-
¼ cup crumbled feta or goat cheese
-
¼ cup toasted walnuts or pecans
-
2 tbsp red onion, thinly sliced
-
1 tbsp fresh mint, chopped (optional)
For the Dressing
-
3 tbsp olive oil
-
1 tbsp balsamic vinegar
-
1 tbsp pomegranate juice or lemon juice
-
1 tsp honey or maple syrup
-
Salt and pepper to taste
Cooking Time
-
Prep time: 10 minutes
-
Total time: 10 minutes
Serving
-
Serves 4
Instructions
-
Prepare the Ingredients:
Wash and dry your greens. Slice the pear thinly and remove the seeds from the pomegranate if using fresh fruit. -
Make the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, pomegranate juice, honey, salt, and pepper until well blended. -
Assemble the Salad:
In a large bowl, layer the greens, pear slices, red onion, pomegranate seeds, and cheese. Sprinkle the toasted nuts and mint on top. -
Dress and Serve:
Drizzle the dressing just before serving and toss gently to coat everything evenly.
Nutrition (per serving)
-
Calories: 210
-
Protein: 5g
-
Fat: 14g
-
Carbohydrates: 18g
-
Fiber: 3g
Tips
-
Add grilled chicken or roasted turkey to make it a full meal.
-
Swap pears for apples if you prefer a crispier texture.
-
For extra sparkle, top with a few candied pecans or a drizzle of pomegranate molasses.
This Pomegranate Holiday Salad adds a pop of color and freshness to your holiday spread — simple, elegant, and delicious in every bite.
