Popcorn-Crusted Popcorn Shrimp is a crunchy, bite-sized snack that combines tender shrimp with a crispy popcorn coating. It’s a fun twist on the classic fried shrimp—light, flavorful, and perfect for game days, parties, or a quick weeknight treat.
Ingredients
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1 pound small shrimp, peeled and deveined (tails removed)
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1 cup buttermilk
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1 teaspoon hot sauce (optional)
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1 cup all-purpose flour
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1 teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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3 cups popped popcorn (finely crushed)
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2 large eggs, beaten
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Vegetable oil, for frying
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Lemon wedges and dipping sauce (cocktail or aioli), for serving
Cooking Time
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Prep time: 15 minutes
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Cook time: 10 minutes
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Total time: 25 minutes
Serving
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Serves 4
Instructions
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Marinate the shrimp:
In a bowl, combine buttermilk and hot sauce. Add shrimp and let sit for 10 minutes to tenderize and absorb flavor. -
Prepare coating stations:
In one shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
In a second bowl, beat the eggs.
In a third bowl, place the crushed popcorn. -
Coat the shrimp:
Remove shrimp from buttermilk, dredge in flour, dip in beaten eggs, then press firmly into the crushed popcorn to coat completely. -
Fry the shrimp:
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in small batches for 2–3 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain. -
Serve:
Arrange on a platter with lemon wedges and your favorite dipping sauce.
Tips
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For extra flavor, add grated Parmesan or cayenne to the popcorn coating.
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Crushed kettle corn gives a sweet-and-salty twist.
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Air-fry version: Cook at 400°F for 8–10 minutes, turning halfway.
Nutrition (per serving)
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Calories: 340
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Protein: 25g
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Carbohydrates: 22g
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Fat: 17g
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Fiber: 2g
Popcorn-Crusted Popcorn Shrimp offers a playful crunch and juicy shrimp inside—making every bite a crowd-pleaser that’s both nostalgic and delicious.
