Pub Beer Cheese is a creamy, tangy, and bold dip that captures the flavor of classic pub fare. Made with sharp cheddar, garlic, and a splash of beer, this spreadable cheese dip is perfect for pretzels, chips, or fresh veggies. It’s warm, comforting, and easy to whip up in minutes — great for game days or casual gatherings.
Ingredients
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2 tbsp butter
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2 tbsp all-purpose flour
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¾ cup beer (lager or ale works best)
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¾ cup whole milk
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1 tsp Dijon mustard
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½ tsp Worcestershire sauce
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½ tsp garlic powder
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¼ tsp cayenne pepper (optional)
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2 cups shredded sharp cheddar cheese
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Salt and black pepper to taste
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Chopped chives for garnish (optional)
Cooking Time
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Prep time: 10 minutes
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Cook time: 10 minutes
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Total time: 20 minutes
Serving
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Serves 6
Instructions
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Make the roux:
In a medium saucepan over medium heat, melt the butter. Whisk in flour and cook for 1 minute to remove the raw flavor. -
Add liquids:
Slowly whisk in beer and milk until smooth and thickened. -
Flavor base:
Stir in Dijon mustard, Worcestershire sauce, garlic powder, and cayenne pepper. -
Add cheese:
Lower the heat and gradually add the shredded cheddar, stirring until melted and smooth. -
Season and serve:
Taste and add salt and pepper as needed. Serve warm, garnished with chives if desired.
Tips
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Choose a flavorful beer — darker ales give deeper flavor, while lighter lagers keep it mild.
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Don’t let the cheese boil; heat gently for a smooth texture.
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Serve with soft pretzels, toasted bread, or fresh veggies.
Nutrition (per serving)
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Calories: 210
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Protein: 9g
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Fat: 15g
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Carbohydrates: 8g
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Fiber: 0g
This Pub Beer Cheese is creamy, bold, and irresistibly cheesy — the ultimate dip for any get-together, bringing a cozy pub feel right to your table.
