Pumpkin Pie Punch is a creamy, cozy drink that tastes just like a slice of pumpkin pie in a glass. It’s rich with pumpkin puree, warm spices, and a hint of sweetness, making it a festive treat for fall gatherings, Thanksgiving, or any chilly day. You can serve it chilled for parties or warm it up for a comforting sip by the fire.
Ingredients
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1 cup pumpkin puree
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4 cups apple cider
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2 cups cream soda (or ginger ale for a lighter version)
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1 cup cold milk or half-and-half
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½ cup brown sugar
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1 teaspoon pumpkin pie spice
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1 teaspoon vanilla extract
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Whipped cream (for topping)
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Cinnamon sticks or ground cinnamon (for garnish)
Cooking Time
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Prep time: 10 minutes
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Chill time: 1 hour (optional)
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Total time: 10–70 minutes
Serving
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Serves 6
Instructions
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Mix the base:
In a large pitcher, whisk together pumpkin puree, apple cider, milk, brown sugar, pumpkin pie spice, and vanilla until smooth and creamy. -
Add fizz:
Just before serving, pour in the cream soda (or ginger ale) and stir gently to combine. -
Serve:
Pour into glasses over ice for a chilled version, or heat the mixture gently in a saucepan for a warm version. -
Top it off:
Add a generous swirl of whipped cream and sprinkle with a little cinnamon or nutmeg.
Tips
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For an adult version, add a splash of vanilla vodka, spiced rum, or bourbon.
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Adjust sweetness by adding more or less brown sugar to taste.
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To make it dairy-free, use almond milk or oat milk.
Nutrition (per serving)
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Calories: 220
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Protein: 2g
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Carbohydrates: 42g
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Fat: 5g
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Sugar: 36g
This Pumpkin Pie Punch brings all the flavors of fall together in one glass — smooth, spiced, and irresistible. Perfect for parties, dessert tables, or sipping while watching the leaves fall.
