Roasted Acorn Squash Agrodolce is a sweet-and-sour autumn side dish that combines the natural sweetness of roasted acorn squash with a tangy, slightly caramelized agrodolce glaze. Perfect for fall dinners, holiday meals, or as a colorful addition to any plate, this dish is simple yet full of flavor.
Ingredients
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2 medium acorn squash, halved and seeded
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2 tablespoons olive oil
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Salt and black pepper, to taste
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¼ cup balsamic vinegar
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2 tablespoons honey or maple syrup
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1 teaspoon fresh thyme leaves
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1 teaspoon chopped fresh rosemary (optional)
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2 tablespoons chopped toasted pecans or walnuts (optional, for garnish)
Cooking Time
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Prep time: 10 minutes
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Roast time: 40–45 minutes
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Total time: 50–55 minutes
Serving
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Serves 4
Instructions
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Preheat Oven:
Preheat your oven to 400°F (200°C). -
Prepare the Squash:
Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet lined with parchment paper. -
Roast:
Roast the squash for 25–30 minutes, then flip cut-side up and continue roasting for another 15 minutes until tender and lightly caramelized. -
Make the Agrodolce Glaze:
While the squash is roasting, combine balsamic vinegar, honey (or maple syrup), thyme, and rosemary in a small saucepan. Simmer over medium heat for 5–7 minutes until slightly thickened. -
Glaze the Squash:
Remove the roasted squash from the oven and drizzle the agrodolce glaze over the cut sides. Return to the oven for 5 more minutes to allow the flavors to meld. -
Serve:
Transfer the squash to a serving platter and sprinkle with toasted pecans or walnuts if desired. Serve warm.
Tips
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Use fresh herbs to enhance the flavor — thyme pairs beautifully with the sweetness of acorn squash.
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For a more intense glaze, simmer balsamic vinegar and honey longer until syrupy.
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Leftovers can be refrigerated and served cold in salads or reheated gently.
Nutrition (per serving)
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Calories: 140
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Fat: 5g
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Carbohydrates: 23g
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Protein: 2g
Roasted Acorn Squash Agrodolce is a colorful, flavorful side that balances sweet, tangy, and savory notes — a standout addition to any seasonal meal.
