Posted in🍽️ Daily Recipes

Roasted Drumsticks with Tomatoes Recipe

 Roasted Drumsticks with Tomatoes is a simple yet satisfying dish that brings together tender chicken and the natural sweetness of roasted tomatoes. The drumsticks are seasoned and roasted until golden and juicy, while the tomatoes break down into a rustic sauce that coats the chicken in freshness and flavor. It’s the kind of meal that requires minimal effort but rewards you with maximum comfort, making it perfect for a family dinner or a quick weeknight dish.

The beauty of this recipe lies in the balance: the chicken provides savory richness, and the tomatoes, when roasted, release a tangy sweetness that brightens the whole dish. With just a few herbs, garlic, and olive oil, you have a wholesome, flavorful meal with very little fuss.

Cooking Time: 50 minutes

Serving: 4 portions

Ingredients

  • 8 chicken drumsticks

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 pint cherry tomatoes (or 4 large tomatoes, cut into chunks)

  • 1 tsp dried oregano (or 1 tbsp fresh oregano)

  • 1 tsp paprika

  • Salt and freshly ground black pepper to taste

  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Pat chicken drumsticks dry and season generously with salt, pepper, oregano, and paprika.

  3. In a large baking dish, toss tomatoes with olive oil and garlic. Spread them out evenly.

  4. Nestle drumsticks on top of the tomatoes. Drizzle a little extra olive oil over the chicken.

  5. Roast for 40–45 minutes, turning once halfway, until the chicken is golden and fully cooked (internal temperature should reach 165°F/74°C).

  6. Stir the tomatoes gently—they should have burst and formed a rustic sauce in the pan.

  7. Garnish with fresh basil or parsley before serving.

Nutrition (per serving, approx.)

  • Calories: 360

  • Protein: 30 g

  • Fat: 23 g

  • Carbohydrates: 6 g

  • Sugar: 4 g

  • Sodium: 480 mg

Tips

  • Add sliced onions or bell peppers with the tomatoes for more depth.

  • For a spicier kick, sprinkle chili flakes over the drumsticks before roasting.

  • Serve over rice, couscous, or with crusty bread to soak up the tomato juices.

  • Use bone-in thighs instead of drumsticks if you prefer darker, juicier meat.

  • Leftovers reheat well in the oven and make great lunch portions the next day.

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