Rum Balls are classic no-bake holiday treats that bring together crushed cookies, cocoa, and a splash of rum for a rich, slightly boozy bite. These bite-sized confections are rolled in sugar or cocoa and stored to let the flavors deepen over time. They’re simple to make, deliciously indulgent, and perfect for gift boxes or festive dessert trays.
Ingredients
-
2 cups crushed vanilla wafers or digestive biscuits
-
1 cup finely chopped pecans or walnuts
-
2 tablespoons unsweetened cocoa powder
-
1 cup powdered sugar
-
3 tablespoons light corn syrup or honey
-
¼ cup dark rum (or more to taste)
-
1 teaspoon vanilla extract
-
Extra powdered sugar, cocoa, or shredded coconut for rolling
Cooking Time
-
Prep time: 20 minutes
-
Chill time: 1 hour
-
Total time: 1 hour 20 minutes
Serving
-
Makes about 24 rum balls
Instructions
-
Crush the cookies:
Place the vanilla wafers in a food processor and pulse until fine crumbs form. Transfer to a large mixing bowl. -
Add dry ingredients:
Stir in chopped nuts, cocoa powder, and powdered sugar until well blended. -
Mix in the wet ingredients:
Add corn syrup, rum, and vanilla extract. Stir until the mixture is moist and can be rolled into balls. If it feels too dry, add a teaspoon more rum or a touch of water. -
Form the balls:
Roll about a tablespoon of mixture at a time into small balls using your hands. -
Coat:
Roll each ball in your choice of powdered sugar, cocoa, or shredded coconut for a festive finish. -
Chill:
Place on a parchment-lined tray and refrigerate for at least an hour to firm up and allow the flavors to develop.
Tips
-
The flavor improves after a day or two, so make them ahead.
-
For a stronger flavor, increase the rum slightly or use spiced rum.
-
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition (per ball)
-
Calories: 120
-
Fat: 6g
-
Carbohydrates: 14g
-
Protein: 1g
Rum Balls are the perfect mix of sweetness and warmth—easy to prepare, full of holiday cheer, and just the right size for indulging without guilt.
