Saffron Rice is a golden, fragrant dish that adds elegance to any meal. The deep color and delicate aroma come from saffron threads steeped in warm liquid, infusing every grain of rice with a subtle floral note. It pairs beautifully with grilled meats, roasted vegetables, or festive curries and is often served during celebrations or special dinners.
1. Ingredients
- 2 cups basmati or long-grain rice
- 3 cups water or chicken broth
- 1 tablespoon butter or olive oil
- 1 small onion, finely chopped (optional)
- ½ teaspoon saffron threads
- 2 tablespoons warm milk or water (for soaking saffron)
- 1 teaspoon salt
- ¼ teaspoon ground cardamom (optional, for a warm aroma)
- 2 tablespoons slivered almonds or pistachios (for garnish)
2. Cooking Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
3. Serving Quantity
- Serves 4–6 people
4. Instructions
- Rinse the Rice: Wash the rice under cold water until the water runs clear to remove excess starch. Soak for 15 minutes and drain.
- Soak the Saffron: In a small bowl, soak the saffron threads in warm milk or water for about 10 minutes. This helps release color and flavor.
- Cook the Base: In a medium pot, melt butter or heat oil over medium heat. Add onion (if using) and cook until soft and translucent.
- Add Rice: Stir in the drained rice and toast for 1–2 minutes until lightly glossy.
- Add Liquid and Saffron: Pour in the water or broth, add salt, and mix in the soaked saffron along with its liquid. Stir well.
- Simmer: Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for 15 minutes, or until all liquid is absorbed.
- Rest and Fluff: Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork before serving.
- Garnish: Top with slivered almonds or pistachios for a festive finish.
5. Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Sugar: 1 g
6. Tips for Best Results
- Use high-quality saffron for the richest color and aroma—just a pinch goes a long way.
- Avoid lifting the lid while the rice cooks; steam is needed for perfect texture.
- For a richer flavor, replace half the water with chicken or vegetable broth.
- A squeeze of lemon before serving can brighten the flavor beautifully.
- Add raisins or chopped dried apricots for a sweet-salty contrast.
Saffron Rice turns a simple meal into something special with its striking color and delicate taste. It’s a dish that feels festive and comforting all at once, perfect for any holiday or family dinner.
