Salted Caramel Pretzel Blondies are the perfect blend of sweet, salty, and chewy. These buttery bars combine rich caramel sauce, crunchy pretzels, and a soft, golden blondie base that melts in your mouth. Every bite is a mix of textures — gooey caramel ribbons, crisp pretzel bits, and a hint of sea salt that makes them irresistible. They’re great for parties, bake sales, or anytime you need a comforting treat with a twist.
Cooking Time: 40 minutes
Servings: 12 blondies
Ingredients:
1 cup unsalted butter, melted
1½ cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup crushed pretzels (plus extra for topping)
¾ cup caramel sauce (store-bought or homemade)
½ teaspoon flaky sea salt, for finishing
½ cup white chocolate chips (optional for extra sweetness)
Instructions:
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Preheat your oven: Set to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal.
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Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined and glossy.
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Add dry ingredients: Sift in the flour, baking powder, and salt. Stir gently until the batter just comes together — don’t overmix or the blondies will be dense.
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Fold in mix-ins: Add the crushed pretzels and, if using, white chocolate chips. Mix lightly to distribute them evenly throughout the batter.
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Layer the batter: Spread half the blondie batter into the prepared pan. Drizzle half of the caramel sauce over it, swirling gently with a knife. Pour in the remaining batter, smoothing the top, then drizzle the remaining caramel sauce in a zigzag pattern. Use a knife or toothpick to create light caramel swirls.
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Top and bake: Sprinkle more crushed pretzels on top for extra crunch. Bake for 25–30 minutes, or until the edges are golden and the center is just set. The blondies should be soft and chewy — not dry.
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Finish and cool: Remove from the oven and immediately sprinkle with flaky sea salt. Let cool completely before cutting into squares.
Nutrition (per serving):
Calories: 310
Protein: 4g
Carbohydrates: 42g
Fat: 14g
Sugar: 27g
Sodium: 280mg
Tips:
For a deeper flavor, brown the butter before mixing it with the sugar.
You can replace pretzels with crushed salted crackers or potato chips for a different salty crunch.
Store blondies in an airtight container at room temperature for up to 4 days — or refrigerate for a fudgier texture.
Warm each piece slightly before serving for that gooey caramel pull.
If you like extra caramel flavor, drizzle a bit more over the top right before serving.
