Sausage Parmesan Palmiers are flaky, cheesy, and savory puff pastry bites that make a perfect appetizer or party snack. Each bite has layers of buttery pastry filled with Italian sausage, Parmesan cheese, and herbs, baked until golden and crisp. They’re easy to make, elegant to serve, and deliciously addictive.
Ingredients
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1 sheet frozen puff pastry, thawed
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½ lb Italian sausage (mild or spicy), casing removed
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½ cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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1 tbsp chopped fresh parsley (optional)
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1 egg, beaten (for egg wash)
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All-purpose flour, for rolling
Cooking Time
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Prep time: 20 minutes
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Cook time: 20 minutes
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Total time: 40 minutes
Serving
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Makes about 20 palmiers
Instructions
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Cook the sausage:
In a skillet over medium heat, cook the sausage until browned and crumbly, about 6–8 minutes. Drain any excess fat and let it cool slightly. -
Prepare the pastry:
Lightly flour your work surface and roll out the puff pastry into a rectangle, about 10×12 inches. Brush lightly with the beaten egg to help the filling stick. -
Add the filling:
Evenly spread the cooked sausage over the pastry, then sprinkle with Parmesan, mozzarella, Italian seasoning, and red pepper flakes. -
Shape the palmiers:
Starting from one long edge, roll the pastry tightly toward the center. Repeat with the other side so the two rolls meet in the middle. Wrap the roll in plastic wrap and chill in the fridge for 15–20 minutes to firm up. -
Slice and bake:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the chilled roll into ½-inch pieces and place them flat on the baking sheet. Brush the tops with a bit of egg wash. -
Bake:
Bake for 15–20 minutes, until the palmiers are puffed and golden brown. Cool slightly before serving.
Nutrition (per palmier)
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Calories: 120
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Protein: 5g
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Fat: 8g
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Carbohydrates: 8g
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Sodium: 210mg
Tips
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You can use puff pastry straight from the freezer—just thaw until pliable but still cool.
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For a vegetarian option, replace sausage with sautéed mushrooms and spinach.
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These can be assembled ahead and frozen raw; just slice and bake from frozen, adding a few extra minutes to the baking time.
Crispy, cheesy, and full of savory sausage flavor, Sausage Parmesan Palmiers are the kind of bite-sized treats that vanish as soon as they hit the table. Perfect for holidays, parties, or any gathering.
