The Scrooge Sour is a festive twist on the classic whiskey sour — rich, tangy, and a little cheeky, just like its name. This holiday cocktail blends bourbon with tart cranberry juice and fresh lemon for a balance of sweet and sour, finished with a hint of cinnamon to give it that seasonal warmth.
Ingredients
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2 oz bourbon
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1 oz cranberry juice (unsweetened or tart)
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¾ oz fresh lemon juice
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½ oz simple syrup (adjust to taste)
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Dash of ground cinnamon or cinnamon syrup (optional)
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Ice cubes
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Cranberries or lemon peel, for garnish
Cooking Time
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Prep time: 5 minutes
Serving
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Serves 1
Instructions
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Mix the Base:
In a cocktail shaker, combine bourbon, cranberry juice, lemon juice, simple syrup, and a dash of cinnamon (if using). -
Shake Well:
Add ice and shake vigorously for about 15 seconds until chilled. -
Serve:
Strain into a rocks glass filled with ice. -
Garnish:
Top with a few cranberries or a twist of lemon peel for a festive look.
Tips
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For extra flavor, rim the glass with cinnamon sugar before pouring.
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You can add a splash of egg white for a silky texture and a foamy top.
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Try substituting maple syrup for simple syrup for a deeper, wintry sweetness.
Nutrition (per serving)
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Calories: 185
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Carbohydrates: 10g
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Sugar: 8g
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Alcohol: 14g
The Scrooge Sour is tart, smooth, and perfectly festive — a cocktail that even old Scrooge himself wouldn’t refuse by the fireside.
