Posted in🍽️ Daily Recipes

Sheet-Pan Crispy Ramen Recipe

 Sheet-Pan Crispy Ramen turns the humble packet of ramen into a quick, flavorful, and crunchy dinner. This recipe uses roasted noodles, colorful vegetables, and a savory sauce to create a one-pan meal that’s fast, satisfying, and packed with texture. Perfect for weeknights when you want something fun and comforting without a pile of dishes.

Ingredients

  • 3 (3-ounce) packages ramen noodles (discard seasoning packets)

  • 2 tablespoons sesame oil

  • 1 red bell pepper, sliced

  • 1 cup broccoli florets

  • 1 small carrot, thinly sliced

  • ½ cup snap peas

  • 2 green onions, chopped

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon sriracha (optional for spice)

  • 1 teaspoon grated fresh ginger

  • 1 garlic clove, minced

  • 1 tablespoon toasted sesame seeds

Cooking Time

  • Prep time: 10 minutes

  • Cook time: 20 minutes

  • Total time: 30 minutes

Serving

  • Serves 4

Instructions

  1. Preheat the oven:

    Heat oven to 425°F (220°C). Line a sheet pan with parchment paper.

  2. Prepare the noodles:

    Break ramen bricks into large chunks and place them on the sheet pan. Drizzle with 1 tablespoon of sesame oil and toss to coat. Spread out evenly.

  3. Add vegetables:

    Arrange the sliced bell pepper, broccoli, carrot, and snap peas around the noodles. Drizzle the remaining sesame oil over the veggies.

  4. Roast:

    Roast for 10 minutes, then gently toss everything and roast for another 8–10 minutes until the noodles are crisp and the vegetables are tender.

  5. Make the sauce:

    In a small bowl, whisk soy sauce, rice vinegar, honey, sriracha, ginger, and garlic.

  6. Toss and serve:

    Once the noodles and vegetables are done, drizzle the sauce over everything and toss lightly to coat. Sprinkle with sesame seeds and green onions.

Tips

  • For protein, add baked tofu, cooked shrimp, or shredded chicken.

  • Keep an eye on the noodles to prevent burning—they should be golden and crunchy.

  • Add extra soy sauce or a splash of lime juice for brightness.

Nutrition (per serving)

  • Calories: 310

  • Fat: 10g

  • Carbohydrates: 45g

  • Protein: 9g

  • Fiber: 4g

  • Sugar: 8g

Sheet-Pan Crispy Ramen gives you all the comfort of ramen with a roasted twist—crispy noodles, colorful veggies, and bold flavor in every bite.

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