Sheet Pan Gnocchi with Sausage and Green Beans is an easy one-pan meal that’s hearty, flavorful, and quick to prepare. The gnocchi roast up golden and crisp on the outside while staying tender inside, and they pair beautifully with savory sausage and fresh green beans. This recipe makes a full dinner with minimal cleanup, perfect for weeknights.
1. Serving Quantity
Serves 4
2. Cooking Time
Preparation: 10 minutes
Cooking: 25 minutes
Total Time: 35 minutes
3. Ingredients
- 1 pound potato gnocchi (shelf-stable or refrigerated)
- 12 ounces Italian sausage, sliced into rounds
- 12 ounces fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Lemon wedges, for serving
4. Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Spread gnocchi, sausage, and green beans evenly on the sheet pan.
- Drizzle with olive oil, then season with garlic powder, red pepper flakes, salt, and pepper. Toss to coat.
- Roast for 20–25 minutes, stirring halfway through, until gnocchi are golden and sausage is browned.
- Sprinkle with Parmesan before serving and add a squeeze of fresh lemon juice.
5. Nutrition (per serving, approx.)
Calories: 480
Carbohydrates: 46g
Sugar: 3g
Fat: 24g
Protein: 20g
6. Tips
- Use hot Italian sausage for extra spice, or chicken sausage for a lighter option.
- Add cherry tomatoes to the pan for more color and flavor.
- Don’t overcrowd the pan—spread everything evenly for the best roasting.
- Leftovers reheat well in a skillet for a quick next-day lunch.
- Serve with a side salad for a balanced meal.
Sheet Pan Gnocchi with Sausage and Green Beans is a simple, comforting dinner that delivers big flavor with very little effort.
