Sheet Pan Holiday Ham Dinner is a one-pan feast that brings all the warmth and flavor of a festive meal without the fuss. Juicy slices of glazed ham roast alongside tender vegetables and golden potatoes, creating a meal that’s both hearty and easy to prepare. It’s ideal for cozy family dinners or when you want a holiday spread with minimal cleanup.
1. Ingredients
- 2 pounds sliced ham (thick-cut, bone-in or boneless)
- 1 pound baby potatoes, halved
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups baby carrots
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
- Fresh rosemary or thyme for garnish
2. Cooking Time
- Prep time: 15 minutes
- Cook time: 35–40 minutes
- Total time: 55 minutes
3. Serving Quantity
- Serves 4–6
4. Instructions
- Preheat the Oven: Set oven to 400°F (200°C). Line a large sheet pan with foil or parchment paper for easy cleanup.
- Prepare the Vegetables: Place potatoes, Brussels sprouts, and carrots on the pan. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- Mix the Glaze: In a small bowl, whisk together maple syrup, mustard, brown sugar, and apple cider vinegar.
- Add the Ham: Arrange ham slices on one side of the pan and brush generously with the glaze.
- Roast: Bake for 20 minutes, then remove from the oven and brush ham again with glaze. Stir the vegetables slightly. Return to the oven for another 15–20 minutes, until vegetables are tender and caramelized and the ham is golden.
- Finish and Serve: Garnish with fresh rosemary or thyme and serve hot.
5. Nutrition (per serving)
- Calories: 420
- Protein: 32 g
- Fat: 15 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Sugar: 18 g
6. Tips for Best Results
- Add chunks of pineapple or apple for a sweet, fruity twist.
- Make extra glaze to drizzle over the vegetables before serving.
- For crispier potatoes, roast them alone for 10 minutes before adding the other ingredients.
- Use leftover ham to make sandwiches or breakfast scrambles the next day.
- Garnish with orange zest or pomegranate seeds for a colorful holiday touch.
Sheet Pan Holiday Ham Dinner brings together classic flavors in one simple, satisfying dish—perfect for celebrating with less stress and more joy.
