Sicilian-Style Braciole is a traditional Italian dish where thin slices of beef are rolled with a savory filling, browned, and then slowly simmered in tomato sauce until tender. The result is a comforting and flavorful main course that brings the warmth of Italian home cooking to your table. This version highlights classic Sicilian ingredients like breadcrumbs, garlic, cheese, and herbs that infuse every bite with rich, rustic flavor.
1. Ingredients
- 1½ pounds thinly sliced beef round or flank steak
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup grated pecorino Romano cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- ¼ cup pine nuts or chopped toasted almonds
- ¼ cup raisins
- Salt and black pepper to taste
- 2 tablespoons olive oil (for browning)
- 3 cups tomato sauce (homemade or store-bought)
- ½ cup red wine
2. Cooking Time
- Prep time: 25 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 55 minutes
3. Serving Quantity
- Serves 4–6 people
4. Instructions
- Prepare the Meat: Lay the beef slices on a clean surface. Pound them gently to make them even and tender. Season both sides with salt and pepper.
- Make the Filling: In a bowl, mix breadcrumbs, Parmesan, Romano, garlic, parsley, basil, pine nuts, raisins, and a small drizzle of olive oil to moisten.
- Fill and Roll: Place a spoonful of the mixture on each slice of beef, spreading it evenly. Roll each piece tightly and secure with kitchen twine or toothpicks.
- Brown the Rolls: Heat olive oil in a large skillet over medium heat. Add the beef rolls and brown on all sides until they develop a nice crust.
- Add the Sauce: Pour in red wine to deglaze the pan, scraping up any browned bits. Add tomato sauce and bring to a gentle simmer.
- Simmer Slowly: Cover and cook on low heat for 1½ hours until the meat is tender and the flavors are well combined. Stir occasionally.
- Serve: Remove the twine or toothpicks and spoon the sauce over the braciole. Serve with pasta, polenta, or crusty bread.
5. Nutrition (per serving)
- Calories: 390
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sugar: 5 g
6. Tips for Best Results
- The longer it simmers, the more tender the beef becomes—low and slow cooking is key.
- Use thinly sliced meat so it rolls easily and cooks evenly.
- Substitute pork or veal slices for a slightly different flavor.
- Add a pinch of crushed red pepper if you like a little heat.
- Leftover sauce makes a great topping for spaghetti the next day.
Sicilian-Style Braciole brings an old-world Italian charm to your dinner table. Each tender roll is packed with flavor and tradition, making it a perfect centerpiece for Sunday meals or festive gatherings.
