Smoking Bishop is a historic, spiced hot wine punch that dates back to Victorian England, traditionally served during the Christmas season. This warm, festive beverage combines red wine with citrus, sugar, and warming spices, then is gently heated and often flambéed to release aromatic oils and flavors. Its rich, spiced profile makes it a perfect drink to enjoy by the fireplace, at holiday gatherings, or during winter celebrations.
The punch’s name may sound unusual, but it’s all about tradition and indulgence. With layers of cinnamon, cloves, and citrus zest, Smoking Bishop offers a cozy, fragrant experience that brings warmth and cheer to any occasion. The optional flambé adds drama and caramelized notes, making it both a drink and a conversation starter.
1. Serving Quantity
Serves 6–8
2. Cooking Time
Preparation: 10 minutes
Cooking: 15 minutes
Total Time: 25 minutes
3. Ingredients
- 1 bottle (750ml) red wine, full-bodied (Merlot or Cabernet works well)
- 1/2 cup port wine or brandy
- 1/2 cup brown sugar
- 1 orange, sliced (plus zest)
- 1 lemon, sliced
- 3–4 cinnamon sticks
- 4–5 whole cloves
- 2–3 star anise
- Optional: a splash of rum for flambéing
4. Instructions
- In a large saucepan, combine red wine, port or brandy, and brown sugar. Stir over medium heat until the sugar dissolves.
- Add orange and lemon slices, zest, cinnamon sticks, cloves, and star anise. Stir gently.
- Heat the mixture slowly, ensuring it does not boil. Allow it to simmer for 10–15 minutes so the spices infuse the wine fully.
- Optional: For a traditional flambé, add a splash of rum, carefully ignite with a long match, and let the flames subside before serving.
- Strain the punch into mugs or heatproof glasses and serve warm.
5. Nutrition (per serving, approx.)
Calories: 185
Carbohydrates: 20g
Sugar: 18g
Alcohol content: moderate to high
6. Tips
- Use a full-bodied red wine for depth and richness in flavor.
- Adjust sweetness to taste—add more brown sugar or reduce if you prefer a less sweet punch.
- Simmer gently; boiling can reduce the alcohol too quickly and alter the flavor.
- Garnish with fresh orange slices or a cinnamon stick for a festive presentation.
- Smoking Bishop can be made ahead and gently reheated; just avoid boiling to preserve flavor.
Smoking Bishop is a warm, spiced drink that combines tradition, aroma, and taste in a single festive beverage. Its rich flavors, aromatic spices, and slight sweetness make it a memorable drink for holiday gatherings or cozy winter evenings.
