Few things capture the spirit of outdoor cooking like a corn cob grilled to perfection, and when you add a bold Cajun twist, it becomes a dish that’s smoky, spicy, creamy, and irresistible. Spicy Creamy Cajun Corn Cob combines the sweetness of fresh corn with a creamy Cajun-spiced sauce that clings to every kernel. It’s the kind of dish that works beautifully at barbecues, family gatherings, or even as a weeknight treat when you want something comforting but with a little kick.
This recipe takes inspiration from classic street-style corn, but instead of using only butter or mayonnaise, it blends Cajun seasoning with a creamy sauce for extra richness. The result is corn that’s charred and smoky on the outside, juicy inside, and covered in a sauce that is equal parts tangy, spicy, and savory.
Cooking Time: 30 minutes
Serving: 4 corn cobs
Ingredients
-
4 fresh corn cobs, husked
-
2 tbsp olive oil or melted butter (for grilling)
-
1/2 cup mayonnaise
-
1/4 cup sour cream
-
2 tbsp Cajun seasoning (adjust to spice level)
-
1 garlic clove, minced
-
1 tbsp fresh lemon juice
-
1/2 tsp smoked paprika (optional, for extra smokiness)
-
Salt and black pepper, to taste
-
1/4 cup grated Parmesan or Cotija cheese (optional, for topping)
-
Fresh parsley or cilantro, chopped (for garnish)
-
Lemon wedges, for serving
Step-by-Step Instructions
-
Preheat a grill or grill pan over medium-high heat. Brush the corn cobs with olive oil or melted butter.
-
Place the corn on the grill and cook for about 12–15 minutes, turning every few minutes until the kernels are tender and lightly charred.
-
While the corn cooks, make the Cajun sauce. In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, garlic, lemon juice, smoked paprika, salt, and pepper until smooth. Taste and adjust seasoning as needed.
-
Once the corn is grilled, brush or spoon the creamy Cajun sauce generously over each cob while still warm.
-
Sprinkle with grated Parmesan or Cotija cheese, and finish with fresh parsley or cilantro for color.
-
Serve immediately with lemon wedges on the side for squeezing.
Nutrition (per cob, approx.)
-
Calories: 310
-
Protein: 6 g
-
Fat: 21 g
-
Carbohydrates: 28 g
-
Fiber: 4 g
-
Sugar: 7 g
-
Sodium: 780 mg
Tips
-
If you prefer less spice, reduce the Cajun seasoning or mix in a little honey to balance the heat.
-
For an extra smoky flavor, grill the corn directly over an open flame for a few seconds per side.
-
You can also roast the corn in the oven at 200°C (400°F) for 20–25 minutes if a grill isn’t available.
-
Make extra sauce—it works wonderfully as a dip for fries or grilled chicken.
-
Garnishing with cheese adds richness, but you can skip it for a lighter version.
