Hot chocolate has always been the drink of comfort—rich, warm, and nostalgic. When you add a splash of spirits, it transforms into something more grown-up and indulgent. Spiked Hot Chocolate is perfect for cozy winter evenings, festive gatherings, or even as a fireside treat after a long day. This recipe keeps the classic creaminess of hot cocoa while introducing a subtle kick from your choice of liquor—whether that’s whiskey for a bold edge, Baileys for a creamy sweetness, Kahlúa for a coffee twist, or even dark rum for warmth.
The beauty of this drink lies in how customizable it is. You can go for extra-dark cocoa for a sophisticated flavor, or keep it lighter with milk chocolate for something sweeter. And the garnishes—whipped cream, marshmallows, chocolate shavings, or even a drizzle of caramel—make it feel like a dessert in a mug.
Cooking Time: 15 minutes
Serving: 2 mugs
Ingredients
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2 cups whole milk (or use half milk, half heavy cream for richness)
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1/2 cup semi-sweet or dark chocolate, chopped (or use good-quality chocolate chips)
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2 tbsp unsweetened cocoa powder
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2 tbsp granulated sugar (adjust to taste)
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Pinch of salt
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1/2 tsp vanilla extract
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3 oz (about 2 shots) liquor of choice (Baileys, Kahlúa, whiskey, or dark rum)
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Whipped cream, marshmallows, or chocolate shavings for garnish
Instructions
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Heat the milk in a medium saucepan over medium heat until warm but not boiling.
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Add chopped chocolate, cocoa powder, sugar, and a pinch of salt. Whisk until smooth and creamy.
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Remove from heat and stir in vanilla extract.
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Pour into mugs, then add your chosen liquor—about 1.5 oz per mug. Stir gently.
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Top with whipped cream, marshmallows, or shaved chocolate. Serve immediately while hot.
Nutrition (per serving, without toppings, using Baileys)
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Calories: 360
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Protein: 7 g
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Fat: 16 g
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Carbohydrates: 36 g
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Sugar: 29 g
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Sodium: 120 mg
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Alcohol: 14 g
Tips
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For extra creaminess, replace some milk with heavy cream or use oat milk for a dairy-free option.
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A cinnamon stick or pinch of cayenne can add warmth and spice.
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If you want a less sweet version, use dark chocolate with at least 70% cocoa.
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This drink can also be made in a slow cooker for gatherings—simply keep it warm and let guests spike their own mugs.
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For a festive look, rim your mug with crushed candy canes before pouring in the hot chocolate.
