Strawberry Santas are a delightful holiday treat that brings festive fun to your dessert table. These cute little Santas are made from fresh strawberries, sweet whipped cream, and tiny chocolate details that form Santa’s face and hat. They’re simple to make, light to eat, and sure to bring smiles to kids and adults alike.
1. Ingredients
- 20 fresh strawberries, large and firm
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Mini chocolate chips or chocolate sprinkles (for eyes)
2. Cooking Time
- Prep time: 20 minutes
- Total time: 20 minutes
3. Serving Quantity
- Makes about 20 Strawberry Santas
4. Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly. Slice off the leafy tops so they can stand upright. Cut off the pointed tip of each strawberry to create Santa’s hat.
- Make the Cream Filling: In a mixing bowl, whip the cream with powdered sugar and vanilla until stiff peaks form. Transfer to a piping bag or plastic bag with a small tip cut off.
- Assemble the Santas: Pipe a small dollop of whipped cream onto the flat base of each strawberry to form Santa’s face and beard. Place the cut-off tip (hat) on top, leaving a bit of cream showing as the face.
- Add Details: Pipe a small dot of cream on top of the hat for the pom-pom. Use mini chocolate chips or sprinkles to make Santa’s eyes.
- Chill and Serve: Keep the Strawberry Santas refrigerated until ready to serve so the cream stays firm.
5. Nutrition (per Santa)
- Calories: 45
- Protein: 0.5 g
- Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Sugar: 3 g
6. Tips for Best Results
- Use firm strawberries so the Santas stand up straight.
- Chill the mixing bowl and beaters before whipping the cream—it helps the cream hold shape better.
- Assemble just before serving for the freshest look.
- You can use sweetened cream cheese frosting instead of whipped cream for a richer flavor.
- Sprinkle a little powdered sugar over the tray for a snowy touch.
Strawberry Santas are a fun, no-bake holiday dessert that looks adorable and tastes refreshing. Perfect for parties, gift trays, or just a cheerful treat to make with family on Christmas morning.
