Stuffed Artichoke Casserole turns the classic stuffed artichoke into an easy, comforting bake—no trimming or steaming required. This dish captures all the savory, garlicky, and cheesy goodness of traditional stuffed artichokes in a fuss-free casserole form that’s perfect for weeknights or holidays.
Ingredients
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2 cans (14 oz each) quartered artichoke hearts, drained and rinsed
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½ cup olive oil
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1½ cups Italian-style breadcrumbs
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½ cup grated Parmesan cheese
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1 tsp salt
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½ tsp black pepper
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4 cloves garlic, minced
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2 tbsp fresh lemon juice
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2 tbsp chopped fresh parsley
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1 cup shredded mozzarella cheese
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¼ cup chicken broth (or vegetable broth for vegetarian)
Cooking Time
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Prep time: 15 minutes
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Bake time: 25 minutes
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Total time: 40 minutes
Serving
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Serves 6
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a medium baking dish.
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In a large bowl, combine breadcrumbs, Parmesan, garlic, parsley, salt, pepper, and lemon juice. Drizzle in olive oil and mix until the crumbs are evenly coated.
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Spread half of the artichoke hearts in the bottom of the prepared baking dish.
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Sprinkle half of the breadcrumb mixture on top, followed by half of the mozzarella.
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Add the remaining artichoke hearts, then the rest of the breadcrumb mixture and mozzarella.
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Pour the chicken broth evenly over the top to keep the casserole moist.
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Bake uncovered for 25 minutes, or until golden and bubbling.
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Let it rest for 5 minutes before serving. Garnish with extra parsley and a squeeze of lemon juice if desired.
Tips
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Use fresh artichokes if available; steam them first and remove the hearts before layering.
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Add chopped cooked spinach or sun-dried tomatoes for extra flavor.
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Great served alongside roasted chicken or grilled fish.
Nutrition (per serving)
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Calories: 260
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Carbohydrates: 18g
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Protein: 9g
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Fat: 18g
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Fiber: 4g
Warm, cheesy, and full of garlicky herb flavor, Stuffed Artichoke Casserole brings comfort and elegance to your table with minimal effort—perfect for any occasion.
