This Sweet and Savory Candied Bacon is the ultimate indulgent treat—crispy, caramelized bacon coated in a blend of brown sugar, maple syrup, and a touch of spice. The balance of sweet, smoky, and salty flavors makes it perfect for brunch, holiday breakfasts, or even as a cocktail garnish. It’s simple to make and impossible to resist.
Ingredients
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1 pound thick-cut bacon
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½ cup brown sugar (light or dark)
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2 tablespoons pure maple syrup
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper (optional, for a little heat)
Cooking Time
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Prep time: 10 minutes
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Cook time: 25–30 minutes
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Total time: 40 minutes
Serving
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Serves 6
Instructions
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Preheat the Oven:
Set your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This helps the bacon cook evenly and stay crispy. -
Prepare the Coating:
In a small bowl, mix together brown sugar, maple syrup, black pepper, and cayenne (if using) until it forms a thick, sticky paste. -
Coat the Bacon:
Lay the bacon strips on the rack in a single layer. Brush or spread the sugar mixture evenly over each slice, coating both sides for maximum flavor. -
Bake the Bacon:
Place the baking sheet in the oven and bake for 25–30 minutes, turning once halfway through. The bacon should be golden brown and glossy with caramelized edges. -
Cool and Serve:
Remove from the oven and let the bacon cool on the rack for about 10 minutes—it will crisp up as it cools. Serve warm or at room temperature.
Tips
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For a smoky twist, use smoked bacon or add a few drops of liquid smoke to the sugar mixture.
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To prevent sticking, lightly grease the wire rack before placing the bacon on it.
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Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crispness.
Nutrition (per serving)
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Calories: 260
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Fat: 20g
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Carbohydrates: 12g
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Protein: 8g
This Sweet and Savory Candied Bacon is a simple yet impressive dish that turns ordinary bacon into a gourmet snack—crispy, caramelized, and full of rich flavor in every bite.
