The Tiramisu White Russian is a luxurious twist on the classic cocktail, inspired by the flavors of the beloved Italian dessert. It combines coffee liqueur, vodka, and creamy mascarpone for a rich and velvety drink that tastes just like tiramisu in a glass. With notes of espresso, vanilla, and chocolate, this festive cocktail is perfect for cozy nights or after-dinner indulgence.
Ingredients
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2 oz vodka
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1 oz coffee liqueur (such as Kahlúa)
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1 oz mascarpone or heavy cream
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½ oz simple syrup or vanilla syrup
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A dash of cocoa powder or instant espresso powder (optional)
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Ice cubes
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Chocolate shavings or cocoa powder, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Makes 1 cocktail
Instructions
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Prepare the Cream Layer:
In a small bowl, whisk the mascarpone with the syrup until smooth and pourable. If you prefer a lighter texture, add a splash of milk or cream. -
Mix the Base:
Fill a rocks glass with ice. Pour in the vodka and coffee liqueur. Stir gently. -
Add the Cream:
Slowly pour the mascarpone mixture over the back of a spoon to float it on top of the drink. -
Garnish:
Dust the top with cocoa powder or sprinkle with chocolate shavings for a tiramisu-style finish.
Nutrition (per serving)
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Calories: 295
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Carbohydrates: 14g
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Sugar: 12g
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Alcohol: 16g
Tips
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For an extra dessert touch, rim the glass with cocoa powder and sugar.
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If mascarpone isn’t available, replace it with a mix of cream cheese and cream.
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To make a batch for a party, prepare the vodka and coffee liqueur ahead of time and add the mascarpone layer just before serving.
The Tiramisu White Russian is smooth, sweet, and indulgent — a perfect balance of coffee and cream that brings the essence of dessert and cocktail together in one beautiful sip.
