Torcetti are traditional Italian almond-flavored cookies from the Piedmont region. These twisted, crunchy treats are lightly sweet, nutty, and perfect for holiday celebrations, afternoon tea, or gifting. Their elegant twists and delicate almond flavor make them a classic festive favorite.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 cup finely chopped almonds or almond flour
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½ teaspoon baking powder
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Pinch of salt
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Powdered sugar, for dusting (optional)
Cooking Time
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Prep time: 20 minutes
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Bake time: 15–18 minutes
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Total time: 35–38 minutes
Serving
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Makes 24–30 cookies
Instructions
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Preheat Oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. -
Make Dough:
In a large bowl, beat eggs and sugar until pale and fluffy. Add vanilla and almond extracts. Gradually mix in flour, baking powder, salt, and chopped almonds until a smooth dough forms. -
Shape Cookies:
Take small portions of dough and roll into thin ropes about 5–6 inches long. Twist each rope into a spiral or “torcetti” shape and place on the prepared baking sheet. -
Bake:
Bake for 15–18 minutes or until the cookies are lightly golden. Be careful not to overbake, as they should remain slightly tender inside. -
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Tips
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Use fresh, high-quality almonds for the best flavor.
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For extra crunch, toast the almonds lightly before adding to the dough.
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Store in an airtight container for up to a week, or freeze for longer storage.
Nutrition (per cookie, approximate)
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Calories: 90
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Fat: 4g
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Carbohydrates: 12g
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Protein: 2g
Torcetti are crisp, nutty, and lightly sweet — a traditional Italian cookie that’s elegant, easy to make, and perfect for holidays or gifting.
