The Vampire Poke Cake is a spooky, sweet dessert that’s perfect for Halloween or any fun fall gathering. This moist vanilla cake oozes with “bloody” cherry or raspberry filling, making it a deliciously eerie centerpiece. Each bite combines creamy whipped topping, rich red filling, and soft cake for a frightfully good treat that everyone will love.
Ingredients
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1 box white or vanilla cake mix (plus ingredients listed on the box)
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1 (3 oz) box cherry or raspberry gelatin
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1 cup boiling water
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½ cup cold water
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1 can cherry pie filling (or raspberry sauce)
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1 container (8 oz) whipped topping, thawed
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Red gel food coloring (optional, for extra “bloody” effect)
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Halloween sprinkles or candy eyes (optional for decoration)
Cooking Time
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Prep time: 20 minutes
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Bake time: 30 minutes
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Chill time: 2 hours
Serving
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Serves 12
Instructions
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Bake the Cake:
Prepare the cake mix according to the package directions. Bake it in a 9×13-inch pan and let it cool for about 10 minutes after baking. -
Poke the Holes:
Using the handle of a wooden spoon or a straw, poke holes all over the warm cake, spacing them about 1 inch apart. -
Make the Gelatin Filling:
In a bowl, dissolve the gelatin in 1 cup boiling water. Stir in ½ cup cold water. Slowly pour the mixture over the cake, letting it soak into the holes. For a darker red “bloody” look, stir in a few drops of red food coloring. -
Add the Fruit Filling:
Spoon the cherry pie filling over the top of the cake, spreading it evenly. The fruit will add texture and enhance the vampire theme. -
Chill and Frost:
Cover the cake and refrigerate for at least 2 hours. Once chilled, spread whipped topping evenly over the top. -
Decorate and Serve:
Drizzle a bit of red food gel or syrup on top to resemble blood splatters. Add sprinkles or candy eyes for a festive touch. Slice and serve chilled.
Nutrition (per serving)
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Calories: 280
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Protein: 3g
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Fat: 8g
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Carbohydrates: 47g
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Sugar: 35g
Tips
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For a stronger “bloody” effect, mix a few tablespoons of raspberry jam with red food coloring and drizzle it over the top.
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Use chocolate cake mix for a darker, gothic look.
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Keep refrigerated until ready to serve to maintain freshness.
This Vampire Poke Cake is creepy, creamy, and irresistible — a hauntingly sweet dessert that’s sure to steal the show at your Halloween party!
