White Chocolate-Dipped Madeleines are delicate French butter cakes with a golden shell-like shape, slightly crisp edges, and a soft, airy interior. Dipping them in smooth white chocolate adds a touch of elegance and sweetness, making them perfect for holidays, tea parties, or as a delightful homemade gift.
Ingredients
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½ cup unsalted butter, melted and cooled (plus extra for greasing the pan)
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2 large eggs
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½ cup granulated sugar
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1 teaspoon pure vanilla extract
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1 teaspoon lemon zest (optional for a citrus note)
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup white chocolate chips or chopped white chocolate
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Sprinkles, crushed nuts, or coconut flakes (optional for garnish)
Cooking Time
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Prep time: 15 minutes
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Chill time: 30 minutes
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Bake time: 10–12 minutes
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Total time: about 1 hour
Serving
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Makes 18–20 madeleines
Instructions
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Prepare the Pan:
Preheat your oven to 375°F (190°C). Grease a madeleine pan with melted butter and dust lightly with flour. Tap out any excess. -
Make the Batter:
In a large bowl, beat the eggs and sugar together using a hand mixer for about 3 minutes, until pale and thick. Add the vanilla extract and lemon zest, mixing just until combined. -
Add Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture in two additions. Then, slowly fold in the melted butter until smooth. -
Chill the Batter:
Cover the bowl and refrigerate for 30 minutes. This step helps create the classic madeleine “hump.” -
Bake:
Spoon about 1 tablespoon of batter into each mold, filling it about ¾ full. Bake for 10–12 minutes, or until the edges are golden brown and the centers spring back when touched. -
Cool:
Remove the madeleines from the pan and cool completely on a wire rack. -
Dip in White Chocolate:
Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Dip half of each madeleine into the melted chocolate, then place on parchment paper. Sprinkle with decorations if desired. Let them set until the chocolate hardens.
Nutrition (per madeleine)
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Calories: 140
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Protein: 2g
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Fat: 7g
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Carbohydrates: 17g
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Sugar: 10g
Tips
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To keep them fresh, store madeleines in an airtight container for up to 3 days.
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For variety, add a few drops of almond extract or a dusting of cocoa powder to the batter.
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If you prefer a festive touch, drizzle dark or ruby chocolate along with the white chocolate.
Soft, buttery, and dipped in creamy sweetness, White Chocolate-Dipped Madeleines make a simple yet impressive treat for any celebration.
