Posted in🍽️ Daily Recipes

White Chocolate Raspberry Cookies Recipe

 White Chocolate Raspberry Cookies are soft, buttery, and filled with chunks of creamy white chocolate and tart bursts of raspberry in every bite. The contrast of flavors makes them irresistible, perfect for holidays, parties, or just an afternoon treat with coffee.

Ingredients

  • 2 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup unsalted butter, softened

  • ¾ cup light brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 cup white chocolate chips or chunks

  • ¾ cup fresh or freeze-dried raspberries (lightly crushed if large)

Cooking Time

  • Prep time: 15 minutes

  • Bake time: 12 minutes

  • Total time: 27 minutes

Serving

  • Makes about 20 cookies

Instructions

  1. Preheat Oven:

    Set oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. Mix Dry Ingredients:

    In a bowl, whisk together flour, baking soda, and salt. Set aside.

  3. Cream Butter and Sugars:

    In a large bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

  4. Add Wet Ingredients:

    Mix in eggs one at a time, followed by vanilla extract.

  5. Combine Mixtures:

    Gradually stir the dry ingredients into the wet ingredients until just combined.

  6. Fold in Add-Ins:

    Gently fold in white chocolate chips and raspberries. Be careful not to crush the raspberries too much or the dough will turn pink (unless you like that look).

  7. Scoop and Bake:

    Drop tablespoon-sized scoops of dough onto baking sheets, spaced 2 inches apart. Bake for 10–12 minutes, until edges are golden but centers are soft.

  8. Cool:

    Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Tips

  • For a stronger raspberry flavor, use freeze-dried raspberries—they hold up better in the dough.

  • Chill the dough for 30 minutes if using fresh raspberries to help prevent spreading.

  • Drizzle melted white chocolate on top once cooled for an extra touch of sweetness.

Nutrition (per cookie)

  • Calories: 180

  • Protein: 2g

  • Fat: 9g

  • Carbohydrates: 23g

  • Sugar: 14g

  • Fiber: 1g

These White Chocolate Raspberry Cookies are soft, fruity, and perfectly rich—a simple treat that looks beautiful and tastes even better.

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