The Yule Mule is a merry holiday twist on the classic Moscow Mule. It blends the zesty kick of ginger beer with the tartness of cranberry and the smooth warmth of vodka, creating a drink that’s both refreshing and festive. Served in a chilled copper mug and garnished with cranberries and rosemary, it’s the perfect cocktail to toast the holiday season.
Ingredients
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2 oz vodka
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1 oz cranberry juice
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½ oz fresh lime juice
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4 oz chilled ginger beer
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Ice cubes
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Fresh cranberries and rosemary sprig, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Makes 1 cocktail
Instructions
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Fill the Mug:
Add ice cubes to a copper mug or any sturdy glass. -
Pour the Base:
Add vodka, cranberry juice, and lime juice over the ice. -
Top with Ginger Beer:
Pour in the ginger beer and give it a gentle stir to mix everything together. -
Garnish:
Add a handful of cranberries and a rosemary sprig for a holiday touch.
Nutrition (per serving)
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Calories: 190
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Carbohydrates: 16g
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Sugar: 14g
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Alcohol: 13g
Tips
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For a more festive flavor, use cranberry-ginger beer or add a splash of orange liqueur.
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If you like it sweeter, drizzle in a little honey or simple syrup.
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To make a non-alcoholic version, skip the vodka and add more ginger beer with extra cranberry juice.
The Yule Mule combines cheer and chill in every sip — bright, fizzy, and perfect for clinking mugs by the Christmas tree.
