Butterscotch Peanut Fudge is the kind of treat that instantly brings back cozy memories of homemade sweets cooling on the kitchen counter. This recipe blends creamy butterscotch, nutty peanuts, and smooth condensed milk into bite-sized squares of pure comfort. The fudge melts in your mouth while the peanuts add a satisfying crunch — a perfect balance of texture and sweetness. It’s easy enough to whip up in under half an hour, making it a great holiday candy, gift, or quick dessert fix.
2. Ingredients
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2 cups butterscotch chips
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1 cup white chocolate chips
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon pure vanilla extract
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1½ cups salted roasted peanuts (whole or roughly chopped)
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Pinch of salt (optional)
3. Instructions
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Prepare your pan:
Line an 8-inch square baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal later. Lightly grease the paper with butter or nonstick spray. -
Melt the chips:
In a medium saucepan, combine the butterscotch chips, white chocolate chips, and condensed milk. Place over low heat, stirring constantly, until the mixture is completely melted and smooth. Be patient — low heat prevents scorching or separation. -
Add flavor and peanuts:
Once melted, remove from the heat. Stir in the vanilla extract and peanuts. Add a small pinch of salt if your peanuts aren’t salted. Mix until the peanuts are evenly coated in the fudge mixture. -
Pour and set:
Spread the fudge evenly into the prepared pan. Use a spatula to smooth the top. Let it cool at room temperature for about 30 minutes, then refrigerate for 2–3 hours, or until firm. -
Cut into pieces:
Lift the fudge out using the parchment overhang. Cut into small squares using a sharp knife. -
Store:
Keep the fudge in an airtight container in the refrigerator for up to 2 weeks, or at room temperature for 5–7 days.
4. Preparation Time
Total: 3 hours 30 minutes (including chilling)
Prep: 15 minutes
Cook: 10 minutes
Chill: 3 hours
5. Serving
Makes 36 small squares
6. Nutrition (per piece)
Calories: 145 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 16 g
Sugar: 13 g
Sodium: 60 mg
7. Tips
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For extra crunch: Add a handful of crushed pretzels or toffee bits.
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Swirl variation: Drizzle a little melted dark chocolate on top before chilling for a marble effect.
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Microwave method: You can melt the chips and milk in 30-second intervals, stirring between each, until smooth.
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Holiday version: Sprinkle with sea salt or festive colored sprinkles before the fudge sets.
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Gift idea: Wrap pieces in wax paper and place them in small tins for a homemade present.
8. Final Thought
Butterscotch Peanut Fudge is everything you want in a homemade candy — rich, creamy, nutty, and perfectly sweet. It’s simple enough for beginners but tastes like it came from a specialty shop. Whether you serve it on a dessert platter, give it as a holiday gift, or sneak a few squares with your coffee, this fudge never fails to bring a touch of warmth and nostalgia.
