Cajun Shrimp Guacamole Bites are a bold and zesty appetizer that combines creamy, cool guacamole with spicy, smoky shrimp — all nestled on a crisp base like tortilla chips or cucumber slices. Each bite bursts with layers of flavor: buttery avocado, tangy lime, and juicy shrimp coated in Cajun seasoning. They’re light, colorful, and perfect for parties, game nights, or any occasion that calls for something quick yet impressive. The best part? They come together in minutes and disappear just as fast!
2. Ingredients
For the Shrimp:
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1 pound medium shrimp, peeled and deveined
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1 tablespoon olive oil
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1 tablespoon Cajun seasoning
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½ teaspoon garlic powder
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½ teaspoon smoked paprika (optional)
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Salt and pepper to taste
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Juice of ½ lime
For the Guacamole:
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2 ripe avocados
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1 small tomato, finely diced
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¼ small red onion, finely chopped
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1 small jalapeño, minced (optional for heat)
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2 tablespoons fresh cilantro, chopped
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Juice of 1 lime
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Salt and pepper to taste
For Serving:
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20–25 tortilla chips, cucumber rounds, or toasted baguette slices
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Extra lime wedges
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Chopped cilantro for garnish
3. Instructions
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Prepare the shrimp:
In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. -
Cook the shrimp:
Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink, curled, and slightly crisp around the edges. Squeeze lime juice over them, toss, and set aside to cool slightly. -
Make the guacamole:
In another bowl, mash the avocados with a fork until smooth but still slightly chunky. Stir in diced tomato, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Taste and adjust seasoning as desired. -
Assemble the bites:
Place your base (tortilla chips, cucumber slices, or toasted rounds) on a serving platter. Spoon a small dollop of guacamole onto each, then top with a warm Cajun shrimp. -
Garnish and serve:
Sprinkle with chopped cilantro and serve immediately with extra lime wedges on the side.
4. Preparation Time
Total: 25 minutes
Prep: 10 minutes
Cook: 10 minutes
Assemble: 5 minutes
5. Serving
Makes 20–25 bites
6. Nutrition (per 3 bites)
Calories: 190 kcal
Protein: 10 g
Fat: 13 g
Carbohydrates: 9 g
Fiber: 3 g
Sugar: 1 g
Sodium: 320 mg
7. Tips
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Make ahead: Prepare the guacamole up to 2 hours in advance and refrigerate with plastic wrap pressed directly on the surface to prevent browning.
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Base swaps: Try plantain chips, mini rice cakes, or baked pita rounds for fun variations.
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Extra creamy texture: Mix a spoonful of Greek yogurt into the guacamole for smoothness.
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Don’t overcook shrimp: They’re done as soon as they turn opaque and curl slightly.
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Add color: A sprinkle of diced red pepper or a drizzle of hot sauce makes them pop visually and flavor-wise.
8. Final Thought
Cajun Shrimp Guacamole Bites are the ultimate blend of spicy, creamy, and crunchy. Each mouthful delivers freshness and heat in perfect balance, making them irresistible finger food for any occasion. Whether you’re hosting a dinner party or looking for a quick, flavorful snack, these bites bring big flavor in a small package — no forks required!
