These Cheddar Jalapeño Cornbread Waffles are a fun twist on classic cornbread, transforming it into crisp, golden waffles with a savory kick. Each waffle is fluffy on the inside, slightly crunchy on the outside, and loaded with sharp cheddar cheese and spicy jalapeños. Perfect for breakfast, brunch, or as a side with chili or soups, they combine the comforting flavor of cornbread with the excitement of a waffle.
2. Ingredients
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1 cup cornmeal
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¾ cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon sugar
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1 cup buttermilk (or plant-based milk with 1 tablespoon vinegar)
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2 large eggs
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¼ cup melted butter or vegetable oil
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1 cup shredded sharp cheddar cheese
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1–2 jalapeños, finely chopped (remove seeds for less heat)
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Optional: ½ cup corn kernels for extra texture
3. Instructions
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Preheat waffle iron:
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with oil or non-stick spray. -
Mix dry ingredients:
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. -
Combine wet ingredients:
In another bowl, whisk together buttermilk, eggs, and melted butter or oil. -
Combine wet and dry:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in shredded cheddar, chopped jalapeños, and corn kernels if using. -
Cook the waffles:
Spoon batter onto the preheated waffle iron (amount depends on your waffle maker). Cook until golden brown and crisp, about 4–6 minutes depending on your machine. -
Serve:
Serve warm, plain or with a drizzle of honey, butter, or a dollop of sour cream. They also pair wonderfully with chili, soups, or fried chicken.
4. Preparation Time
Total: 25–30 minutes
Prep: 10 minutes
Cook: 15–20 minutes
5. Serving
Makes 4–6 waffles depending on size
6. Nutrition (per waffle, assuming 6 servings)
Calories: 200 kcal
Protein: 7 g
Fat: 10 g
Carbohydrates: 22 g
Sugar: 3 g
7. Tips
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Adjust spice: Use more or fewer jalapeños depending on heat preference.
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Cheese options: Pepper jack, smoked cheddar, or a blend works well for extra flavor.
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Make ahead: Batter can be prepared in advance and refrigerated for up to 12 hours. Cook waffles fresh for best crispiness.
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Crispier waffles: Sprinkle a little cornmeal directly on the waffle iron before cooking for an extra crunchy exterior.
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Serving suggestion: Top with fried eggs, avocado slices, or pulled pork for a hearty meal.
8. Final Thought
These Cheddar Jalapeño Cornbread Waffles bring together the best of cornbread and waffles in a savory, slightly spicy bite. Crispy, cheesy, and flavorful, they’re versatile enough for breakfast, brunch, or dinner sides. They’re quick to prepare, deliciously indulgent, and guaranteed to become a favorite twist on classic cornbread.
