Easy Lobster Salad is a light, flavorful dish that celebrates the sweet, tender meat of lobster. Tossed in a creamy dressing with a hint of lemon, it’s perfect for sandwiches, wraps, or served over crisp greens. This recipe takes just a few minutes to prepare and brings a touch of seaside charm to your table—ideal for summer lunches or a simple yet elegant meal.
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
2. Ingredients
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1 pound cooked lobster meat, chopped
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¼ cup mayonnaise
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1 tablespoon fresh lemon juice
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1 teaspoon Dijon mustard
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1 stalk celery, finely chopped
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1 tablespoon fresh chives or green onions, chopped
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Salt and black pepper, to taste
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Optional: a dash of hot sauce or Old Bay seasoning for extra flavor
For Serving (optional):
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Buttered brioche rolls or lettuce leaves
3. Instructions
Step 1: Prepare the Lobster
If using whole lobster, remove the meat from the shell and chop it into bite-sized pieces. Make sure it’s cooked and chilled before mixing.
Step 2: Make the Dressing
In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, celery, chives, and a pinch of salt and pepper. Taste and adjust seasoning.
Step 3: Combine and Chill
Add the lobster meat to the dressing and gently toss to coat. Cover and refrigerate for at least 30 minutes to let the flavors blend.
Step 4: Serve
Serve the lobster salad in toasted brioche rolls for a classic lobster roll, or over a bed of lettuce for a lighter option. Garnish with extra chives and a squeeze of lemon.
4. Nutrition (Per Serving)
Calories: 230
Fat: 14g
Carbohydrates: 2g
Protein: 24g
Sugar: 0g
Fiber: 0g
5. Tips
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Use fresh lobster for the best texture, but thawed frozen lobster works well too.
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Don’t overmix—the lobster should stay chunky and tender.
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Add diced avocado or cucumber for extra freshness.
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If making lobster rolls, lightly butter and toast the buns for a perfect crisp edge.
