Greek Honey Cake, also known as “Melopita,” is a moist, sweet cake infused with warm honey, cinnamon, and a touch of lemon. This traditional dessert is simple to make yet full of flavor, offering a soft, spongy texture with a golden glaze. It’s perfect for tea time or as a light dessert after a Mediterranean meal.
Servings: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
2. Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup unsalted butter, melted
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½ cup honey
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½ cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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Zest of 1 lemon
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¼ cup milk
For the Glaze:
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3 tablespoons honey
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1 tablespoon lemon juice
3. Instructions
Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease an 8-inch round or square baking pan and line with parchment paper.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk melted butter, honey, sugar, eggs, vanilla extract, lemon zest, and milk until smooth.
Step 4: Combine and Mix
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 5: Bake the Cake
Pour batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Add the Honey Glaze
Warm the honey and lemon juice together. While the cake is still warm, brush the glaze generously over the top. Let it soak in before slicing.
Step 7: Serve
Serve slices warm or at room temperature, optionally topped with chopped walnuts or a dollop of Greek yogurt.
4. Nutrition (Per Serving)
Calories: 285
Fat: 12g
Carbohydrates: 40g
Protein: 4g
Sugar: 28g
Fiber: 1g
Sodium: 90mg
5. Tips
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Use high-quality honey for the best flavor—Greek thyme honey gives a classic taste.
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Do not overmix the batter; it keeps the cake soft and airy.
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Add chopped nuts like almonds or walnuts for extra texture.
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The cake stays moist for up to three days when covered at room temperature.
