Posted in🍽️ Daily Recipes

Hamburger Steak with Onions and Gravy Recipe

 Hamburger Steak with Onions and Gravy is classic comfort food at its best — juicy, pan-seared beef patties smothered in rich brown onion gravy. It’s hearty, savory, and simple to make with ingredients you probably already have at home. Served with mashed potatoes or rice, this dish makes a filling and satisfying meal any day of the week.

1. Cooking Time: 35 minutes

2. Serving: 4 servings

3. Ingredients:

For the Hamburger Steaks:

  • 1 pound ground beef (80/20 blend for juiciness)

  • ½ cup breadcrumbs

  • 1 egg

  • 1 small onion, finely chopped

  • 1 teaspoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon olive oil or butter (for frying)

For the Onion Gravy:

  • 1 large onion, thinly sliced

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 teaspoon Worcestershire sauce

  • Salt and pepper to taste

4. Instructions:

  1. Make the patties: In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Shape into 4 oval patties.

  2. Cook the patties: Heat olive oil or butter in a large skillet over medium-high heat. Add the patties and cook for about 4–5 minutes per side until browned. Remove and set aside.

  3. Prepare the onions: In the same skillet, melt butter. Add sliced onions and cook for 8–10 minutes, stirring often, until soft and golden brown.

  4. Make the gravy: Sprinkle flour over the onions and stir for 1 minute. Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes until thickened.

  5. Combine: Return the patties to the skillet, spoon the gravy over them, and simmer for 10 minutes, allowing the flavors to blend.

  6. Serve: Spoon the onion gravy generously over each hamburger steak and serve warm with mashed potatoes or steamed vegetables.

5. Nutrition (per serving):

  • Calories: 420

  • Protein: 30g

  • Fat: 24g

  • Carbohydrates: 15g

  • Fiber: 1g

  • Sugar: 3g

6. Tips:

  • Use lean ground beef if you prefer less fat, but an 80/20 mix keeps the steaks moist.

  • Add mushrooms to the gravy for a richer flavor.

  • For extra creaminess, stir in a splash of heavy cream or milk near the end of cooking.

  • Great served over mashed potatoes, egg noodles, or rice.

  • Leftovers reheat well and taste even better the next day as the flavors deepen.

Related Posts: