Jam Sandwich Cookies are a timeless classic—two buttery, tender cookies with a sweet layer of jam in between. These little treats melt in your mouth and bring the perfect mix of crumbly and fruity. They’re ideal for gifting, tea parties, or as a delightful bite with your afternoon coffee. The best part? You can use any jam you love—strawberry, raspberry, apricot, or even a mix for variety.
Servings: 20 cookies
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour
2. Ingredients
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2 ½ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 cup unsalted butter, softened
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¾ cup powdered sugar
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1 large egg
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1 teaspoon vanilla extract
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½ cup fruit jam (strawberry, raspberry, or your favorite flavor)
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Extra powdered sugar, for dusting
3. Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: Cream the Butter and Sugar
In a large bowl, beat butter and powdered sugar together until light and smooth. Add the egg and vanilla extract, and mix until combined.
Step 3: Combine and Chill
Add the dry ingredients to the wet mixture, stirring until a soft dough forms. Divide the dough in half, flatten into two discs, wrap in plastic, and chill for 30 minutes.
Step 4: Roll and Cut
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Roll out one disc of dough on a lightly floured surface to about ¼-inch thickness. Use a round or fluted cookie cutter to cut shapes. Cut small centers out of half the cookies (these will be the tops).
Step 5: Bake
Place cookies on prepared sheets and bake for 8–10 minutes, or until edges are lightly golden. Let them cool on a wire rack.
Step 6: Assemble the Sandwiches
Spread about 1 teaspoon of jam on the bottom side of a full cookie. Place a cut-out cookie on top and press gently. Dust with powdered sugar before serving.
4. Nutrition (Per Cookie)
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Sugar: 9g
Fiber: 0.5g
5. Tips
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For clean edges, chill your dough again for 5–10 minutes before cutting shapes.
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Use seedless jam for a smoother texture, or warm it slightly to make spreading easier.
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You can try lemon or almond extract instead of vanilla for a different flavor twist.
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Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
